Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery

Letters in Applied Microbiology

Volumn 43, Issue 2, 2006, Pages 155-160

  Pramateftaki, P V ^a   Metafa, M ^a   Kallithraka, S ^a   Lanaridis, P ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Amino acid utilization; Biogenic amine content; Malolactic fermentation; Molecular typing; Oenococcus oeni

Indexed keywords

AMINES; BACTERIA; FERMENTATION; WINE;

AMINO ACID UTILIZATION; AMINO-ACIDS; BIOGENIC AMINE CONTENT; BIOGENIC AMINES; CONDITION; ENOLOGICAL CHARACTERISTICS; GRAPE VARIETY; MALOLACTIC FERMENTATION; MOLECULAR TYPING; OENOCOCCUS OENI;

AMINO ACIDS;

AMINO ACID; BIOGENIC AMINE; ETHYLAMINE; HISTAMINE; METHYLAMINE; PHENETHYLAMINE; PUTRESCINE; TYRAMINE;

AMINES; BACTERIA; CONCENTRATION (PROCESS); FERMENTATION; MOLECULAR STRUCTURE; POPULATION STATISTICS; WINE;

BACTERIUM; BIOGENIC MINERAL; FERMENTATION; POPULATION DYNAMICS;

ARTICLE; BACTERIAL FLORA; BACTERIAL STRAIN; BACTERIUM; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; FERMENTATION; GRAPE; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIAL POPULATION DYNAMICS; MOLECULAR EVOLUTION; MOLECULAR TYPING; NONHUMAN; OENOCOCCUS OENI; WINE; WINE INDUSTRY;

EURASIA; EUROPE; GREECE; SOUTHERN EUROPE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; VITIS SP.;

EID: 33745891551     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.01937.x     Document Type: Article

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