메뉴 건너뛰기




Volumn 61, Issue 1, 2011, Pages 57-66

Influence of organic viticulture on non-Saccharomyces wine yeast populations

Author keywords

D1 D2 domain; Organic acids; Organic musts; Yeasts

Indexed keywords

CANDIDA; CANDIDA ZEMPLININA; HANSENIASPORA; HANSENIASPORA UVARUM; ISSATCHENKIA ORIENTALIS; ISSATCHENKIA TERRICOLA; METSCHNIKOWIA FRUCTICOLA; PICHIA; PICHIA SP.; SACCHAROMYCES; VITACEAE;

EID: 79952007390     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0102-8     Document Type: Article
Times cited : (39)

References (43)
  • 1
    • 0002367599 scopus 로고
    • Rilevazione della flora microbica di mosti e vini
    • A Cavazza MS Grando C Zini 1992 Rilevazione della flora microbica di mosti e vini Vignevini 9 17 20
    • (1992) Vignevini , vol.9 , pp. 17-20
    • Cavazza, A.1    Grando, M.S.2    Zini, C.3
  • 2
    • 0031487747 scopus 로고    scopus 로고
    • Screening of non-Saccharomyces wine yeasts for the presence of extracellular hydrolytic enzymes
    • 1:CAS:528:DyaK2sXjtlSktbo%3D 10.1111/j.1755-0238.1997.tb00109.x
    • C Charoenchai GH Fleet PA Henschke BEN Tood 1997 Screening of non-Saccharomyces wine yeasts for the presence of extracellular hydrolytic enzymes Austr J Grape Wine Res 3 2 8 1:CAS:528:DyaK2sXjtlSktbo%3D 10.1111/j.1755-0238.1997.tb00109.x
    • (1997) Austr J Grape Wine Res , vol.3 , pp. 2-8
    • Charoenchai, C.1    Fleet, G.H.2    Henschke, P.A.3    Tood, B.E.N.4
  • 3
    • 33645891635 scopus 로고    scopus 로고
    • Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations
    • 1:CAS:528:DC%2BD28XjtFCrtb4%3D 10.1016/j.ijfoodmicro.2005.11.012 16487611
    • M Ciani L Beco F Comitini 2006 Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations Int J Food Microbiol 108 239 245 1:CAS:528:DC%2BD28XjtFCrtb4%3D 10.1016/j.ijfoodmicro.2005.11.012 16487611
    • (2006) Int J Food Microbiol , vol.108 , pp. 239-245
    • Ciani, M.1    Beco, L.2    Comitini, F.3
  • 4
    • 76349114918 scopus 로고    scopus 로고
    • Controlled mixed culture fermentation: A new perspective on the use of non-Saccharomyces yeasts in wine making
    • Ciani M, Comitini F, Mannazzu I, Domizio P (2010) Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in wine making. FEMS Yeast Res 10:123-133
    • (2010) FEMS Yeast Res , vol.10 , pp. 123-133
    • Ciani, M.1    Comitini, F.2    Mannazzu, I.3    Domizio, P.4
  • 5
    • 34249334996 scopus 로고    scopus 로고
    • Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape
    • DOI 10.1016/j.ijfoodmicro.2007.04.007, PII S0168160507002589
    • E Di Maro D Ercolini S Coppola 2007 Yeasts dynamics during spontaneous wine fermentation of the Catalanesca grape (Pubitemid 46813171)
    • (2007) International Journal of Food Microbiology , vol.117 , Issue.2 , pp. 201-210
    • Di Maro, E.1    Ercolini, D.2    Coppola, S.3
  • 6
    • 0032931479 scopus 로고    scopus 로고
    • Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers
    • B Esteve-Zarzoso C Belloch F Uruburu A Querol 1999 Identification of yeasts by RFLP analysis of the 5.8 S rRNA gene and the two ribosomal internal transcribed spacers Int J Syst Bacteriol 49 329 337 1:CAS:528: DyaK1MXosF2ltg%3D%3D 10.1099/00207713-49-1-329 10028278 (Pubitemid 29225895)
    • (1999) International Journal of Systematic Bacteriology , vol.49 , Issue.1 , pp. 329-337
    • Esteve-Zarzoso, B.1    Belloch, C.2    Uruburu, F.3    Querol, A.4
  • 8
    • 0343953534 scopus 로고    scopus 로고
    • Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making
    • DOI 10.1016/S0168-1605(00)00283-X, PII S016816050000283X
    • MT Fernández JF Ubeda AI Briones 2000 Typing of non-Saccharomyces yeasts with enzymatic activities of interest in winemaking Int J Food Microbiol 59 29 36 10.1016/S0168-1605(00)00283-X 10946836 (Pubitemid 30408285)
    • (2000) International Journal of Food Microbiology , vol.59 , Issue.1-2 , pp. 29-36
    • Fernandez, M.1    Ubeda, J.F.2    Briones, A.I.3
  • 9
    • 0021707431 scopus 로고
    • Evolution of yeasts and lactic acid bacteria during fermentation and storage of Bordeaux wines
    • GH Fleet S Lafon-Lafourcade P Ribéreau-Gayon 1984 Evolution of yeasts and lactic acid bacteria during fermentation and storage of Bordeaux Wines Appl Environ Microbiol 48 1034 1038 1:STN:280:DC%2BC3crotVWrtg%3D%3D 16346661 (Pubitemid 15205883)
    • (1984) Applied and Environmental Microbiology , vol.48 , Issue.5 , pp. 1034-1038
    • Fleet, G.H.1    Lafon-Lafourcade, S.2    Ribereau-Gayon, P.3
  • 10
    • 0002349510 scopus 로고    scopus 로고
    • Impact of glucose-fructose ratio on stuck fermentations: Practical experiences to restart stuck fermentation
    • 1:CAS:528:DyaK2sXjtFKjtrc%3D
    • J Gafner M Schultz 1996 Impact of glucose-fructose ratio on stuck fermentations: practical experiences to restart stuck fermentation Vitic Enol Sci 51 214 218 1:CAS:528:DyaK2sXjtFKjtrc%3D
    • (1996) Vitic Enol Sci , vol.51 , pp. 214-218
    • Gafner, J.1    Schultz, M.2
  • 11
    • 0030470867 scopus 로고    scopus 로고
    • Aroma compounds in wine as influenced by apiculate yeasts
    • 1:CAS:528:DyaK2sXivVajsQ%3D%3D 10.1111/j.1365-2621.1996.tb10971.x
    • JV Gil JJ Mateo M Jiménez A Pastor T Huerta 1996 Aroma compounds in wine as influenced by apiculate yeasts J Food Sci 61 1247 1266 1:CAS:528:DyaK2sXivVajsQ%3D%3D 10.1111/j.1365-2621.1996.tb10971.x
    • (1996) J Food Sci , vol.61 , pp. 1247-1266
    • Gil, J.V.1    Mateo, J.J.2    Jiménez, M.3    Pastor, A.4    Huerta, T.5
  • 12
    • 33751260855 scopus 로고    scopus 로고
    • Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations
    • DOI 10.1111/j.1567-1364.2006.00126.x
    • SS González E Barrio J Gafner A Querol 2006 Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations FEMS Yeast Res 6 1221 1234 10.1111/j.1567-1364.2006.00126. x 17156019 (Pubitemid 44800319)
    • (2006) FEMS Yeast Research , vol.6 , Issue.8 , pp. 1221-1234
    • Gonzalez, S.S.1    Barrio, E.2    Gafner, J.3    Querol, A.4
  • 13
    • 33947406743 scopus 로고    scopus 로고
    • Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain)
    • DOI 10.1111/j.1365-2672.2006.03150.x
    • SS González E Barrio A Querol 2007 Molecular identification and characterization of wine yeast isolated from Tenerife (Canary Island, Spain) J Appl Microbiol 102 1018 1025 17381745 (Pubitemid 46457475)
    • (2007) Journal of Applied Microbiology , vol.102 , Issue.4 , pp. 1018-1025
    • Gonzalez, S.S.1    Barrio, E.2    Querol, A.3
  • 14
    • 0024582079 scopus 로고
    • Hypervariable DNA fingerprinting in Escherichia coli: Minisatellite probe from bacteriophage M13
    • B Huey J Hall 1989 Hypervariable DNA fingerprinting in Escherichia coli. Minisatellite probe from bacteriophage M13 J Bacteriol 171 2528 2532 1:CAS:528:DyaL1MXktVWlu7Y%3D 2565332 (Pubitemid 19125083)
    • (1989) Journal of Bacteriology , vol.171 , Issue.5 , pp. 2528-2532
    • Huey, B.1    Hall, J.2
  • 16
    • 0034972049 scopus 로고    scopus 로고
    • Yeast population dynamics in five spontaneous fermentations of Malvasia must
    • DOI 10.1006/fmic.2001.0396
    • KP Jemec N Cadez T Zagorc V Bubic A Zupec P Raspor 2001 Yeast population dynamics in five spontaneous fermentations of Malvasia must Food Microbiol 18 247 259 10.1006/fmic.2001.0396 (Pubitemid 32568852)
    • (2001) Food Microbiology , vol.18 , Issue.3 , pp. 247-259
    • Povhe Jemec, K.1    Cadez, N.2    Zagorc, T.3    Bubic, V.4    Zupec, A.5    Raspor, P.6
  • 17
    • 0031792246 scopus 로고    scopus 로고
    • Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences
    • DOI 10.1023/A:1001761008817
    • CP Kurtzman CJ Robnett 1998 Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large-subunit (26 S) ribosomal DNA partial sequences Antonie Leeuwenhoek 73 331 371 1:CAS:528:DyaK1MXjtFOjsg%3D%3D 10.1023/A:1001761008817 9850420 (Pubitemid 28528723)
    • (1998) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology , vol.73 , Issue.4 , pp. 331-371
    • Kurtzman, C.P.1    Robnett, C.J.2
  • 18
    • 0035684840 scopus 로고    scopus 로고
    • Metschnikowia fructicola, a new ascosporic yeast with potential for biocontrol of postharvest fruit rots
    • CP Kurtzman S Droby 2001 Metschnikowia fructicola, a new ascosporic yeast with potential for biocontrol of postharvest fruit rots System Appl Microbiol 24 395 399 1:STN:280:DC%2BD38%2FptlOiuw%3D%3D 10.1078/0723-2020-00045 (Pubitemid 34051762)
    • (2001) Systematic and Applied Microbiology , vol.24 , Issue.3 , pp. 395-399
    • Kurtzman, C.P.1    Droby, S.2
  • 19
    • 0037540048 scopus 로고    scopus 로고
    • Phylogenetic relationships among yeasts of the 'Saccharomyces complex' determined from multigene sequence analyses
    • DOI 10.1016/S1567-1356(03)00012-6
    • CP Kurtzman C Robnett 2003 Phylogenetic relationships among yeasts of the Saccharomyces complex determined from multigene sequence analysis FEMS Yeast Res 3 417 432 1:CAS:528:DC%2BD3sXjs1eksLs%3D 10.1016/S1567-1356(03)00012-6 12748053 (Pubitemid 36570320)
    • (2003) FEMS Yeast Research , vol.3 , Issue.4 , pp. 417-432
    • Kurtzman, C.P.1    Robnett, C.J.2
  • 20
    • 0000208539 scopus 로고    scopus 로고
    • Contribution of Saccharomyces and non-Saccharomyces populations to the production of some components of Albarino wine aroma
    • C Lema C Garcia-Jares I Orriols L Angulo 1996 Contribution of Saccharomyces and non-Saccharomyces populations to the production of some components of Albarino wine aroma Am J Enol Vitic 47 206 216 1:CAS:528:DyaK28Xkt1eru7w%3D (Pubitemid 126514397)
    • (1996) American Journal of Enology and Viticulture , vol.47 , Issue.2 , pp. 206-216
    • Lema, C.1    Garcia-Jares, C.2    Orriols, I.3    Angulo, L.4
  • 21
    • 0001701184 scopus 로고
    • Effect of climatic conditions on yeast diversity in grape musts from Northwest Spain
    • E Longo J Cansado D Agrelo TG Villa 1991 Effect of climatic conditions on yeast diversity in grape musts from Northwest Spain Am J Enol Vitic 42 141 144
    • (1991) Am J Enol Vitic , vol.42 , pp. 141-144
    • Longo, E.1    Cansado, J.2    Agrelo, D.3    Villa, T.G.4
  • 23
    • 33644755586 scopus 로고    scopus 로고
    • Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages
    • DOI 10.1016/j.ijfoodmicro.2005.08.024, PII S016816050500485X
    • B Martín M Garriga M Hugas S Bover-Cid MT Veciana-Nogués T Aymerich 2006 Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages Int J Food Microbiol 107 148 158 10.1016/j.ijfoodmicro.2005.08.024 16297478 (Pubitemid 43339773)
    • (2006) International Journal of Food Microbiology , vol.107 , Issue.2 , pp. 148-158
    • Martin, B.1    Garriga, M.2    Hugas, M.3    Bover-Cid, S.4    Veciana-Nogues, M.T.5    Aymerich, T.6
  • 24
    • 0036795785 scopus 로고    scopus 로고
    • Yeast diversity and persistence in botrytis-affected wine fermentations
    • DOI 10.1128/AEM.68.10.4884-4893.2002
    • DA Mills EA Johannsen L Cocolin 2002 Yeast diversity and persistence in Botrytis-affected wine fermentations Appl Environ Microbiol 68 4884 4893 1:CAS:528:DC%2BD38XnvFCltb0%3D 10.1128/AEM.68.10.4884-4893.2002 12324335 (Pubitemid 35154796)
    • (2002) Applied and Environmental Microbiology , vol.68 , Issue.10 , pp. 4884-4893
    • Mills, D.A.1    Johannsen, E.A.2    Cocolin, L.3
  • 25
    • 84980124447 scopus 로고
    • Method for measurement of wild yeast infection in pitching yeast
    • EO Morris MA Eddy 1957 Method for measurement of wild yeast infection in pitching yeast J Inst Brew 63 34 43
    • (1957) J Inst Brew , vol.63 , pp. 34-43
    • Morris, E.O.1    Eddy, M.A.2
  • 26
    • 34247628527 scopus 로고    scopus 로고
    • Yeast populations residing on healthy or Botrytis-infected grapes from a vineyard in Attica, Greece
    • DOI 10.1128/AEM.01864-06
    • A Nisiotou GJE Nychas 2007 Yeast populations residing on healthy or Botrytis-infected grapes from a vineyard in Attica, Greece Appl Environ Microbiol 73 2765 2768 1:CAS:528:DC%2BD2sXkvFeqtrg%3D 10.1128/AEM.01864-06 17293525 (Pubitemid 46668775)
    • (2007) Applied and Environmental Microbiology , vol.73 , Issue.8 , pp. 2765-2768
    • Nisiotou, A.A.1    Nychas, G.-J.E.2
  • 28
    • 2142745367 scopus 로고    scopus 로고
    • Real-Time PCR Assay for Detection and Enumeration of Dekkera bruxellensis in Wine
    • DOI 10.1128/AEM.69.12.7430-7434.2003
    • TG Phister DA Mills 2003 Real-Time PCR assay for detection and enumeration of Dekkera bruxellensis in wine Appl Environ Microbiol 69 7430 7434 1:CAS:528:DC%2BD3sXpvFClsbs%3D 10.1128/AEM.69.12.7430-7434.2003 14660395 (Pubitemid 38585398)
    • (2003) Applied and Environmental Microbiology , vol.69 , Issue.12 , pp. 7430-7434
    • Phister, T.G.1    Mills, D.A.2
  • 29
    • 4344691709 scopus 로고    scopus 로고
    • Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes
    • DOI 10.1016/j.femsyr.2004.05.004, PII S1567135604000601
    • CJ Prakitchaiwattana GH Fleet GM Heard 2004 Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes FEMS Yeast Res 4 865 877 1:CAS:528:DC%2BD2cXmvFCls7k%3D 10.1016/j.femsyr.2004.05.004 15450194 (Pubitemid 39144378)
    • (2004) FEMS Yeast Research , vol.4 , Issue.8 , pp. 865-877
    • Prakitchaiwattana, C.J.1    Fleet, G.H.2    Heard, G.M.3
  • 30
    • 0003084725 scopus 로고    scopus 로고
    • Yeast biodiversity in vineyards and wineries and its importance to the South African wine industry
    • IS Pretorius TJ van der Westhuizen OPH Augustyn 1999 Yeast biodiversity in vineyards and wineries and its importance to the South African wine industry S Afr J Enol Vitic 20 61 74
    • (1999) S Afr J Enol Vitic , vol.20 , pp. 61-74
    • Pretorius, I.S.1    Van Der Westhuizen, T.J.2    Augustyn, O.P.H.3
  • 31
    • 0026714612 scopus 로고
    • Molecular monitoring of wine fermentations conduced by active dry yeast system
    • 1:CAS:528:DyaK38XmtFWhtb4%3D 16348768
    • A Querol E Barrio T Huerta D Ramón 1992 Molecular monitoring of wine fermentations conduced by active dry yeast system Appl Environ Microbiol 58 2948 2953 1:CAS:528:DyaK38XmtFWhtb4%3D 16348768
    • (1992) Appl Environ Microbiol , vol.58 , pp. 2948-2953
    • Querol, A.1    Barrio, E.2    Huerta, T.3    Ramón, D.4
  • 32
    • 33746767111 scopus 로고    scopus 로고
    • Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia
    • DOI 10.1016/j.ijfoodmicro.2006.01.017, PII S0168160506000687
    • P Raspor DM Milek J Polanc SS Mozina N Cadez 2006 Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia Int J Food Microbiol 109 97 102 1:CAS:528:DC%2BD28Xks1Ogsrw%3D 10.1016/j.ijfoodmicro.2006.01.017 16626833 (Pubitemid 44262221)
    • (2006) International Journal of Food Microbiology , vol.109 , Issue.1-2 , pp. 97-102
    • Raspor, P.1    Milek, D.M.2    Polanc, J.3    Smole Mozina, S.4    Cadez, N.5
  • 33
    • 0031896514 scopus 로고    scopus 로고
    • Stability in by-product formation as a strain selection tool of Saccharomyces cerevisiae wine yeasts
    • P Romano M Paraggio L Turbanti 1998 Stability in by-product formation as a strain selection tool of Saccharomyces cerevisiae wine yeasts J Appl Microbiol 84 336 341 1:CAS:528:DyaK1cXislSmtro%3D 10.1046/j.1365-2672.1998.00345.x 9721638 (Pubitemid 28173327)
    • (1998) Journal of Applied Microbiology , vol.84 , Issue.3 , pp. 336-341
    • Romano, P.1    Paraggio, M.2    Turbanti, L.3
  • 34
    • 0344896849 scopus 로고    scopus 로고
    • Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines
    • DOI 10.1099/ijs.0.02649-0
    • M Sipiczki 2003 Candida zemplinina sp. Nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines Int J Syst Evol Microbiol 53 2079 2083 1:CAS:528:DC%2BD2cXhtF2mtw%3D%3D 10.1099/ijs.0.02649-0 14657149 (Pubitemid 37483877)
    • (2003) International Journal of Systematic and Evolutionary Microbiology , vol.53 , Issue.6 , pp. 2079-2083
    • Sipiczki, M.1
  • 36
    • 34547781750 scopus 로고    scopus 로고
    • MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0
    • DOI 10.1093/molbev/msm092
    • K Tamura J Dudley M Nei S Kumar 2007 MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0 Mol Biol Evol 24 1596 1599 1:CAS:528:DC%2BD2sXpsVGrsL8%3D 10.1093/molbev/msm092 17488738 (Pubitemid 47236692)
    • (2007) Molecular Biology and Evolution , vol.24 , Issue.8 , pp. 1596-1599
    • Tamura, K.1    Dudley, J.2    Nei, M.3    Kumar, S.4
  • 37
    • 0031574072 scopus 로고    scopus 로고
    • The CLUSTAL X windows interface: Flexible strategies for multiple sequence alignment aided by quality analysis tools
    • DOI 10.1093/nar/25.24.4876
    • JD Thompson TJ Gibson F Plewniak F Jeanmougin DG Higgins 1997 The CLUSTAL-X windows interface: flexible strategies for multiple sequence alignment aided by quantity analysis tools Nucleic Acids Res 25 4876 4882 1:CAS:528:DyaK1cXntFyntQ%3D%3D 10.1093/nar/25.24.4876 9396791 (Pubitemid 28022245)
    • (1997) Nucleic Acids Research , vol.25 , Issue.24 , pp. 4876-4882
    • Thompson, J.D.1    Gibson, T.J.2    Plewniak, F.3    Jeanmougin, F.4    Higgins, D.G.5
  • 38
    • 61849180909 scopus 로고    scopus 로고
    • Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must
    • 1:CAS:528:DC%2BD1MXjt1Knsr0%3D 10.1016/j.ijfoodmicro.2009.01.024 19230999
    • R Tofalo C Chaves-López F Di Fabio M Schirone GE Felis S Torriani A Paparella G Suzzi 2009 Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must Int J Food Microbiol 130 179 187 1:CAS:528:DC%2BD1MXjt1Knsr0%3D 10.1016/j.ijfoodmicro.2009.01.024 19230999
    • (2009) Int J Food Microbiol , vol.130 , pp. 179-187
    • Tofalo, R.1    Chaves-López, C.2    Di Fabio, F.3    Schirone, M.4    Felis, G.E.5    Torriani, S.6    Paparella, A.7    Suzzi, G.8
  • 40
    • 0036106784 scopus 로고    scopus 로고
    • Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts
    • ME Toro F Vazquez 2002 Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts World J Microbiol Biotechnol 18 347 354 1:CAS:528:DC%2BD38XkvVGltrs%3D 10.1023/A:1015242818473 (Pubitemid 34523171)
    • (2002) World Journal of Microbiology and Biotechnology , vol.18 , Issue.4 , pp. 347-354
    • Toro, M.E.1    Vazquez, F.2
  • 42
    • 46949106574 scopus 로고    scopus 로고
    • Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits
    • 1:CAS:528:DC%2BD1cXosFSgurg%3D 10.1016/j.fm.2008.04.015 18620969
    • F Viana JV Gil S Genovés S Vallés P Manzanares 2008 Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits Food Microbiol 25 778 785 1:CAS:528:DC%2BD1cXosFSgurg%3D 10.1016/j.fm.2008.04.015 18620969
    • (2008) Food Microbiol , vol.25 , pp. 778-785
    • Viana, F.1    Gil, J.V.2    Genovés, S.3    Vallés, S.4    Manzanares, P.5
  • 43
    • 0027225515 scopus 로고
    • Volatile metabolites produced in wine by mixed and sequential cultures of Hanseniaspora guilliermondii or Kloeckera apiculata and Saccharomyces cerevisiae
    • R Zironi P Romano G Suzzi F Battistuta G Corni 1993 Volatile metabolites produced in wine by mixed and sequential cultures of Hanseniaspora guilliermondii or Kloeckera apiculata and Saccharomyces cerevisiae Biotechnol Lett 15 235 238 1:CAS:528:DyaK3sXisFektL0%3D 10.1007/BF00128311 (Pubitemid 23132972)
    • (1993) Biotechnology Letters , vol.15 , Issue.3 , pp. 235-238
    • Zironi, R.1    Romano, P.2    Suzzi, G.3    Battistutta, F.4    Comi, G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.