메뉴 건너뛰기




Volumn 22, Issue 1, 2010, Pages 28-40

Determination of biogenic amine and heavy metal contents in sicilian wine samples

Author keywords

Biogenic amines; Dansyl chloride; Heavy metals; HPLC

Indexed keywords


EID: 77952334416     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (40)
  • 1
    • 0000005250 scopus 로고
    • Elevated putresclne levels in grapevine leaves that display symptoms of potassium deficiency
    • Adams D.O., Frankel K.E. and Christensen L.P. 1990. Elevated putresclne levels in grapevine leaves that display symptoms of potassium deficiency. Am. J. Enol. Vitic. 41: 121.
    • (1990) Am. J. Enol. Vitic. , vol.41 , pp. 121
    • Adams, D.O.1    Frankel, K.E.2    Christensen, L.P.3
  • 3
    • 0344043309 scopus 로고    scopus 로고
    • Direct determination of biogenic amines in wine by integrating continuous flow clean-up and capillary electrophoresis with indirect UV detection
    • Arce L., Rios A. and Valcárcel M. 1998. Direct determination of biogenic amines in wine by integrating continuous flow clean-up and capillary electrophoresis with indirect UV detection. J. Chromatogr. A 803: 249.
    • (1998) J. Chromatogr. A , vol.803 , pp. 249
    • Arce, L.1    Rios, A.2    Valcárcel, M.3
  • 4
    • 64549130120 scopus 로고
    • Les amines biogènes des vins: Métabolisme et toxicitè
    • Bauza T., Kanny G., Blaise A. et al. 1995. Les amines biogènes des vins: métabolisme et toxicitè. Bull. OIV, 767-768: 42.
    • (1995) Bull. OIV , vol.42 , pp. 767-768
    • Bauza, T.1    Kanny, G.2    Blaise, A.3
  • 5
    • 0037193051 scopus 로고    scopus 로고
    • Removal of iron, copper and manganese from white wines through ion exchange techniques: Effects on their organoleptic characteristics and susceptibility to browning
    • Benitez P., Castro R. and Barroso G.C. 2002. Removal of iron, copper and manganese from white wines through ion exchange techniques: Effects on their organoleptic characteristics and susceptibility to browning. Anal. Chem. Acta 458: 197.
    • (2002) Anal. Chem. Acta , vol.458 , pp. 197
    • Benitez, P.1    Castro, R.2    Barroso, G.C.3
  • 6
    • 0002131040 scopus 로고    scopus 로고
    • Biogenic amines in wine: A review of analytical methods
    • Busto O., Guasch J. and Borrull F. 1996. Biogenic amines in wine: a review of analytical methods. J. Int. Sci. Vigne Vin 30: 85.
    • (1996) J. Int. Sci. Vigne Vin , vol.30 , pp. 85
    • Busto, O.1    Guasch, J.2    Borrull, F.3
  • 8
    • 84986156604 scopus 로고    scopus 로고
    • The production and marketing of organic wine in sicily
    • Crescimanno M., Ficani G.B. and Guccione G. 2002. The production and marketing of organic wine in Sicily. Br. Food J. 104: 274.
    • (2002) Br. Food J. , vol.104 , pp. 274
    • Crescimanno, M.1    Ficani, G.B.2    Guccione, G.3
  • 9
    • 2942576450 scopus 로고    scopus 로고
    • Determination of Cd(II), Cu(II), Pb(II), and Zn(II) content in commercial vegetable oils using derivative potentiometrie stripping analysis (dPSA)
    • Dugo G., La Pera L., La Torre G.L and Giuffrida D. 2004a. Determination of Cd(II), Cu(II), Pb(II), and Zn(II) content in commercial vegetable oils using derivative Potentiometrie stripping analysis (dPSA). Food Chem. 87: 639.
    • (2004) Food Chem. , vol.87 , pp. 639
    • Dugo, G.1    La Pera, L.2    La Torre, G.L.3    Giuffrida, D.4
  • 10
    • 4344651027 scopus 로고    scopus 로고
    • Determination of Cu, Zn, Se, Pb and Cd using potentiometrie stripping methods in potatoes (Solanum tuberosum L.)
    • Dugo G., La Pera L., LoTurco V., Giuffrida D. and Restuccia S. 2004b. Determination of Cu, Zn, Se, Pb and Cd using Potentiometrie stripping methods in potatoes (Solanum tuberosum L.). Food Addit. Contain. 21: 649.
    • (2004) Food Addit. Contain , vol.21 , pp. 649
    • Dugo, G.1    La Pera, L.2    LoTurco, V.3    Giuffrida, D.4    Restuccia, S.5
  • 11
    • 27644475058 scopus 로고    scopus 로고
    • Speciation of inorganic arsenic in alimentary and environmental aqueous samples by using derivative anodic stripping chronopotentiometry (dASCP)
    • Dugo G., La Pera L., Lo Turco V and Di Bella G. 2005a. Speciation of inorganic arsenic in alimentary and environmental aqueous samples by using derivative anodic stripping chronopotentiometry (dASCP). Chemosphere 61: 1093.
    • (2005) Chemosphere , vol.61 , pp. 1093
    • Dugo, G.1    La Pera, L.2    Lo Turco, V.3    Di Bella, G.4
  • 12
    • 10044252917 scopus 로고    scopus 로고
    • Determination of some inorganic anions and heavy metals in D.O.C. golden and amber marsala wines: Statistical study of the influence of the ageing period, colour and sugar content
    • Dugo G., La Pera L., Pellicanò TM., Di Bella G. and D'Imperio M. 2005b. Determination of some inorganic anions and heavy metals in D.O.C. Golden and Amber Marsala wines: Statistical study of the influence of the ageing period, colour and sugar content. Food Chem. 91: 355.
    • (2005) Food Chem. , vol.91 , pp. 355
    • Dugo, G.1    La Pera, L.2    Pellicanò, T.M.3    Di Bella, G.4    D'Imperio, M.5
  • 13
    • 20444379325 scopus 로고    scopus 로고
    • Effect of boiling and peeling on manganese content of some vegetables determined by derivative anodic stripping chronopotentiometry (dASCP)
    • Dugo G., La Pera L., Lo Turco V., Matarese Palmieri R. and Giuffrida D. 2005c. Effect of boiling and peeling on manganese content of some vegetables determined by derivative anodic stripping chronopotentiometry (dASCP). Food Chem. 93: 703.
    • (2005) Food Chem. , vol.93 , pp. 703
    • Dugo, G.1    La Pera, L.2    Lo Turco, V.3    Matarese Palmieri, R.4    Giuffrida, D.5
  • 14
    • 26444491030 scopus 로고    scopus 로고
    • Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines
    • Dugo G., Vilasi F., La Torre G.L. and Pellicanò T.M. 2006. Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines. Food Chem. 95: 672.
    • (2006) Food Chem. , vol.95 , pp. 672
    • Dugo, G.1    Vilasi, F.2    La Torre, G.L.3    Pellicanò, T.M.4
  • 16
    • 77952323831 scopus 로고    scopus 로고
    • European Community Rule no 1881/2006 December 2006
    • European Community. 2006. Rule no 1881/2006. European Official Gazette n. 364, December 2006.
    • (2006) European official Gazette , Issue.364
  • 17
    • 0013062573 scopus 로고
    • The importance of metallic elements in wine. A literature survey
    • Fernandez Pereira C. 1988. The importance of metallic elements in wine. A literature survey. Z. Lebensm. Unters Forsh. 186: 295.
    • (1988) Z. Lebensm. Unters Forsh , vol.186 , pp. 295
    • Fernandez Pereira, C.1
  • 18
    • 0022577159 scopus 로고
    • Undesirable and harmful metals in wines - Determination and removal
    • Gennaro M.C., Mentasti E., Sarzanini C. and Pesticcio A. 1986. Undesirable and harmful metals in wines - determination and removal. Food Chem. 19: 93.
    • (1986) Food Chem. , vol.19 , pp. 93
    • Gennaro, M.C.1    Mentasti, E.2    Sarzanini, C.3    Pesticcio, A.4
  • 19
    • 0018393547 scopus 로고
    • Toxic trace of metals in food. II. A comparative study of the levels of toxic trace metals in wine by differential pulse anodic stripping voltammetry and electrothermal atomic absorption spectrometry
    • Golimowsky J., Valenta P. and Wolfgang-Nurnberg H. 1979. Toxic trace of metals In food. II. A comparative study of the levels of toxic trace metals in wine by differential pulse anodic stripping voltammetry and electrothermal atomic absorption spectrometry. Z. Lebensm. Unters Forsh. 168: 439.
    • (1979) Z. Lebensm. Unters Forsh , vol.168 , pp. 439
    • Golimowsky, J.1    Valenta, P.2    Wolfgang-Nurnberg, H.3
  • 20
    • 0013153809 scopus 로고
    • Influence of must processing on iron and copper contents of experimental wines
    • Hsia C., Planck R.W. and Nagel C.W. 1975. Influence of must processing on iron and copper contents of experimental wines. Am. J. Enol. Vitic. 26: 57.
    • (1975) Am. J. Enol. Vitic. , vol.26 , pp. 57
    • Hsia, C.1    Planck, R.W.2    Nagel, C.W.3
  • 21
    • 77952362930 scopus 로고    scopus 로고
    • Italian Republic. 1973. DPR 20 September 1973. Published in the Italian Official Gazette n. 28s, 30 January 1974
    • Italian Republic. 1973. DPR 20 September 1973. Published in the Italian Official Gazette n. 28s, 30 January 1974.
  • 22
    • 77952359002 scopus 로고    scopus 로고
    • Italian Republic. 1976. DPR 03 December 1976. Published in the Italian Official Gazette n. 61s, 04 March 1977
    • Italian Republic. 1976. DPR 03 December 1976. Published in the Italian Official Gazette n. 61s, 04 March 1977.
  • 23
    • 77952392194 scopus 로고    scopus 로고
    • Italian Republic. 1986. Caratteristiche e limiti di alcune sostanze nel vino. D.M. 29 December 1986
    • Italian Republic. 1986. Caratteristiche e limiti di alcune sostanze nel vino. D.M. 29 December 1986.
  • 24
    • 77952388947 scopus 로고    scopus 로고
    • Italian Republic. 2004. DPR 03 September 2004. Published in the Italian Official Gazette n. 214, 11 September 2004
    • Italian Republic. 2004. DPR 03 September 2004. Published in the Italian Official Gazette n. 214, 11 September 2004.
  • 27
    • 0037085604 scopus 로고    scopus 로고
    • Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry
    • Karadjova I., Izgi B. and Gucer S. 2002. Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry. Spectrochim. Acta, Part B 57: 581.
    • (2002) Spectrochim. Acta , vol.57 , Issue.PART B , pp. 581
    • Karadjova, I.1    Izgi, B.2    Gucer, S.3
  • 28
    • 0037467001 scopus 로고    scopus 로고
    • Simultaneous determination of Cd(II), Cu(II), Pb(II) and Zn(II) in citrus essential oil by derivative potentiometric analysis
    • La Pera, L. Saitta M., Di Bella G. and Dugo G. 2003. Simultaneous determination of Cd(II), Cu(II), Pb(II) and Zn(II) in citrus essential oil by derivative Potentiometric analysis. J. Agric. Food Chem. 51: 1125.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 1125
    • La Pera, L.1    Saitta, M.2    Di Bella, G.3    Dugo, G.4
  • 29
    • 49849087204 scopus 로고    scopus 로고
    • Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in sicilian red wine
    • La Pera L., Dugo G., Rando R., Di Bella G., Maisano R., Salvo F 2008. Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine. Food Addit. Contain. 25: 302.
    • (2008) Food Addit. Contain. , vol.25 , pp. 302
    • La Pera, L.1    Dugo, G.2    Rando, R.3    Di Bella, G.4    Maisano, R.5    Salvo, F.6
  • 30
    • 0028073945 scopus 로고
    • Histamine production by wine lactic-acid bacteria. Isolation of a hista-mine-producing strain of leuconostoc-oenos
    • Lonvaud-Funel A. and Joyeux A. 1994. Histamine production by wine lactic-acid bacteria. Isolation of a hista-mine-producing strain of leuconostoc-oenos. J. Appl. Bacteriol. 77: 401.
    • (1994) J. Appl. Bacteriol , vol.77 , pp. 401
    • Lonvaud-Funel, A.1    Joyeux, A.2
  • 32
    • 17144423910 scopus 로고    scopus 로고
    • Simultaneous determination of Cd(II), Cu(II), Pb(II) and Zn(II) by stripping chronopotentiometry in pittosporum Zn(II) by stripping chronopotentiometry in pittosporum tobira leaves: A measurement of local atmospheric pollution in Messina (Sicily, Italy)
    • Matarese Palmieri R., La Pera L., Di Bella G. and Dugo G. 2005. Simultaneous determination of Cd(II), Cu(II), Pb(II) and Zn(II) by stripping chronopotentiometry in Pittosporum Zn(II) by stripping chronopotentiometry in Pittosporum tobira leaves: A measurement of local atmospheric pollution in Messina (Sicily, Italy). Chemos-phere 59: 1161.
    • (2005) Chemosphere , vol.59 , pp. 1161
    • Matarese Palmieri, R.1    La Pera, L.2    Di Bella, G.3    Dugo, G.4
  • 33
    • 0030858875 scopus 로고    scopus 로고
    • Size fractionation of metals in wine using ultrafiltration
    • McKinnon A.J. and Scollary G.R. 1997. Size fractionation of metals in wine using ultrafiltration. Talanta 44: 1649.
    • (1997) Talanta , vol.44 , pp. 1649
    • McKinnon, A.J.1    Scollary, G.R.2
  • 34
    • 49449099719 scopus 로고    scopus 로고
    • Occurrence of lactic bacteria and biogenic amines in biologically aged wines
    • Moreno-Arribas M.V. and Polo M.C. 2008. Occurrence of lactic bacteria and biogenic amines in biologically aged wines. Food Microbiol. 25: 875.
    • (2008) Food Microbiol. , vol.25 , pp. 875
    • Moreno-Arribas, M.V.1    Polo, M.C.2
  • 38
    • 0037433124 scopus 로고    scopus 로고
    • Influence of mineral and organic pesticides treatments on of Cd(II), Cu(II), Pb(II) and Zn(II) content determined by derivative potentiometric stripping analysis in Italian red and white wines
    • Salvo F., La Pera L., Di Bella G., Nicotina M. and Dugo G. 2003. Influence of mineral and organic pesticides treatments on of Cd(II), Cu(II), Pb(II) and Zn(II) content determined by Derivative Potentiometric Stripping Analysis in Italian red and white wines. J. Agric. Food Chem. 51: 1090.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 1090
    • Salvo, F.1    La Pera, L.2    Di Bella, G.3    Nicotina, M.4    Dugo, G.5
  • 39
    • 0008402588 scopus 로고
    • Changes in the concentration of histamine and tyramine during wine spoilage at various temperatures
    • Vidal-Carou M.C., Codony-Salcedo R. and Mariné-Font A 1991. Changes in the concentration of histamine and tyramine during wine spoilage at various temperatures. Am. J. Enol. Vitic. 42: 145.
    • (1991) Am. J. Enol. Vitic. , vol.42 , pp. 145
    • Vidal-Carou, M.C.1    Codony-Salcedo, R.2    Mariné-Font, A.3
  • 40
    • 0027751702 scopus 로고
    • Histamine-free diet. Treatment of choice for histamine. Induced food intolerance and supporting treatment for chronical headaches
    • Wantke F., Götz M. and Jarisch R. 1993. Histamine-free diet. Treatment of choice for histamine. Induced food intolerance and supporting treatment for chronical headaches. Clin. Exp. Allergy 23: 982.
    • (1993) Clin. Exp. Allergy , vol.23 , pp. 982
    • Wantke, F.1    Götz, M.2    Jarisch, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.