Automated identification of phenolics in plant-derived foods by using library search approach

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 379-386

  Gómez Romero, María ^a   Zurek, Gabriela ^b   Schneider, Birgit ^b   Baessmann, Carsten ^b   Segura Carretero, Antonio ^a   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b BRUKER DALTONIK GMBH   (Germany)

Author keywords

Dietary phenolic compounds; ESI Qq TOF; HPLC; Library search

Indexed keywords

ANTIOXIDANT PROPERTIES; AUTOMATED IDENTIFICATION; AUTOMATED LIBRARY SEARCH; ESI-QQ-TOF; FOOD SUPPLEMENTS; FRAGMENTATION PATTERNS; HEALTH BENEFITS; HPLC; IONISATION; ISOTOPIC PATTERN; LIBRARY SEARCH; MASS ACCURACY; NUTRITIONAL CHARACTERISTICS; PHENOLIC COMPONENTS; PHENOLIC COMPOUNDS; PHENOLICS; RETENTION TIME; SENSITIVE METHOD; TOF MASS SPECTROMETER;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

PHENOLS;

CHLOROGENIC ACID; CHRYSIN; CINNAMIC ACID; DIHYDROCAFFEIC ACID; FERULIC ACID; FLAVONE; FLAVONOL; GALLIC ACID; GLYCOSIDE; HYDROXYBENZOIC ACID; ISOFLAVONE; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROPOLIS; PROTOCATECHUIC ACID; QUERCETIN; VANILLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT; VEGETABLE;

EID: 77955270729     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.032     Document Type: Article

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