Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis

Food Chemistry

Volumn 121, Issue 2, 2010, Pages 492-496

  Di Donna, Leonardo ^a   Mazzotti, Fabio ^a   Naccarato, Attilio ^a   Salerno, Raffaele ^a   Tagarelli, Antonio ^a   Taverna, Domenico ^a   Sindona, Giovanni ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Chemometrics; Classification; Olive phenols; Olive tree cultivars; Tandem mass spectrometry

Indexed keywords

2 METHOXYHYDROXYTYROSOL GLUCOSIDE; ACTEOSIDE; ANGUSTIFOLIOSIDE A; ANGUSTIFOLIOSIDE B; DIMETHYL OLEUROPEIN; HYDROXYTYROSOL GLUCOSIDE; LIGSTROSIDE; METHOXYTYROSOL GLUCOSIDE; OLEOSIDE; OLEOSIDE 11 METHYL ESTER; OLEUROPEIN; PHENOL DERIVATIVE; SATURATED OLEUROPEIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; CULTIVAR; GEOGRAPHIC DISTRIBUTION; ITALY; MASS SPECTROMETRY; METABOLITE; OLIVE TREE; PLANT LEAF; TILLAGE; VARIETAS;

OLEA EUROPAEA;

EID: 76749113036     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.070     Document Type: Article

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