메뉴 건너뛰기




Volumn 397, Issue 2, 2010, Pages 643-654

Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells

Author keywords

Breast cancer; High performance liquid chromatography; Ion trap multiple stage tandem mass spectrometry; Olive leaf; Phenolic compounds; Time of flight mass spectrometry

Indexed keywords

BREAST CANCER; ION TRAP MULTIPLE-STAGE TANDEM MASS SPECTROMETRY; ION TRAPS; OLIVE LEAF; PHENOLIC COMPOUNDS; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 77951228787     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-3604-0     Document Type: Conference Paper
Times cited : (130)

References (43)
  • 7
    • 34548514189 scopus 로고    scopus 로고
    • Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids
    • DOI 10.1016/j.talanta.2007.04.045, PII S0039914007003311
    • MJ Oliveras-López M Innocenti C Giaccherini F Ieri A Romani N Mulinacci 2007 Talanta 73 726 732 10.1016/j.talanta.2007.04.045 (Pubitemid 47379767)
    • (2007) Talanta , vol.73 , Issue.4 , pp. 726-732
    • Oliveras-Lopez, M.J.1    Innocenti, M.2    Giaccherini, C.3    Ieri, F.4    Romani, A.5    Mulinacci, N.6
  • 9
    • 35349031678 scopus 로고    scopus 로고
    • Chemical screening of olive biophenol extracts by hyphenated liquid chromatography
    • DOI 10.1016/j.aca.2007.09.044, PII S0003267007015802
    • HK Obied DR Bedgood PD Prenzler K Robards 2007 Anal Chim Acta 603 176 189 10.1016/j.aca.2007.09.044 1:CAS:528:DC%2BD2sXht1Gitr3E (Pubitemid 47600117)
    • (2007) Analytica Chimica Acta , vol.603 , Issue.2 , pp. 176-189
    • Obied, H.K.1    Bedgood Jr., D.R.2    Prenzler, P.D.3    Robards, K.4
  • 10
    • 34447335620 scopus 로고    scopus 로고
    • Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry
    • DOI 10.1016/j.foodchem.2007.01.037, PII S0308814607001215
    • M Savarese ED Marco R Sacchi 2007 Food Chem 105 761 770 10.1016/j.foodchem.2007.01.037 1:CAS:528:DC%2BD2sXns1Krtb0%3D (Pubitemid 47061429)
    • (2007) Food Chemistry , vol.105 , Issue.2 , pp. 761-770
    • Savarese, M.1    De Marco, E.2    Sacchi, R.3
  • 14
    • 49049110264 scopus 로고    scopus 로고
    • 10.1021/jf800698y 1:CAS:528:DC%2BD1cXnvVKlur0%3D
    • F Paiva-Martins M Pinto 2008 J Agric Food Chem 56 5582 5588 10.1021/jf800698y 1:CAS:528:DC%2BD1cXnvVKlur0%3D
    • (2008) J Agric Food Chem , vol.56 , pp. 5582-5588
    • Paiva-Martins, F.1    Pinto, M.2
  • 15
    • 77951212116 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations
    • Food and Agriculture Organization of the United Nations, Database of the Statistics Division. http://faostat.fao.org
    • Database of the Statistics Division
  • 19
    • 77951251982 scopus 로고    scopus 로고
    • US patent 2000, No. 6117844
    • Fredrickson WR. US patent 2000, No. 6117844
    • Fredrickson, W.R.1
  • 20
    • 19344373333 scopus 로고    scopus 로고
    • The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV)
    • DOI 10.1016/j.antiviral.2005.02.005, PII S0166354205000677
    • V Micol N Caturla L Pérez-Fons V Más L Pérez A Estepa 2005 Antivir Res 66 129 136 10.1016/j.antiviral.2005.02.005 1:CAS:528:DC%2BD2MXks1Cmt7c%3D (Pubitemid 40720118)
    • (2005) Antiviral Research , vol.66 , Issue.2-3 , pp. 129-136
    • Micol, V.1    Caturla, N.2    Perez-Fons, L.3    Mas, V.4    Perez, L.5    Estepa, A.6
  • 25
    • 0031002434 scopus 로고    scopus 로고
    • Direct identification of phenolic glucosides from olive leaf extracts by atmospheric pressure ionization tandem mass spectrometry
    • DOI 10.1002/(SICI)1096-9888(199705)32:5<533::AID-JMS506>3.0.CO;2-9
    • A De Nino N Lombardo E Perri A Procopio A Raffaelli G Sindona 1997 J Mass Spectrom 32 533 541 10.1002/(SICI)1096-9888(199705)32:5<533::AID- JMS506>3.0.CO;2-9 (Pubitemid 27208498)
    • (1997) Journal of Mass Spectrometry , vol.32 , Issue.5 , pp. 533-541
    • De Nino, A.1    Lombardo, N.2    Perri, E.3    Procopio, A.4    Raffaelli, A.5    Sindona, G.6
  • 26
    • 0032830879 scopus 로고    scopus 로고
    • Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea
    • DOI 10.1016/S0021-9673(99)00719-0, PII S0021967399007190
    • D Ryan K Robards P Prenzler D Jardine T Herlt M Antolovich 1999 J Chromatogr A 855 529 537 10.1016/S0021-9673(99)00719-0 1:CAS:528: DyaK1MXls1ynu7c%3D (Pubitemid 29413067)
    • (1999) Journal of Chromatography A , vol.855 , Issue.2 , pp. 529-537
    • Ryan, D.1    Robards, K.2    Prenzler, P.3    Jardine, D.4    Herlt, T.5    Antolovich, M.6
  • 30
    • 0032968873 scopus 로고    scopus 로고
    • Characterization of Cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry
    • DOI 10.1002/(SICI)1096-9888(199901)34:1<10::AID-JMS744>3.0.CO;2-X
    • AD Nino F Mazzotti SP Morrone E Perri A Raffaelli G Sindona 1999 J Mass Spectrom 34 10 16 10.1002/(SICI)1096-9888(199901)34:1<10::AID-JMS744>3.0. CO;2-X (Pubitemid 29050164)
    • (1999) Journal of Mass Spectrometry , vol.34 , Issue.1 , pp. 10-16
    • De Nino, A.1    Mazzotti, F.2    Morrone, S.P.3    Perri, E.4    Raffaelli, A.5    Sindona, G.6
  • 33
    • 43749107872 scopus 로고    scopus 로고
    • The role of herbs and spices in cancer prevention
    • DOI 10.1016/j.jnutbio.2007.11.003, PII S0955286307002689
    • CM Kaefer JA Milner 2008 J Nutr Biochem 19 347 361 10.1016/j.jnutbio. 2007.11.003 1:CAS:528:DC%2BD1cXmsValt7s%3D (Pubitemid 351689086)
    • (2008) Journal of Nutritional Biochemistry , vol.19 , Issue.6 , pp. 347-361
    • Kaefer, C.M.1    Milner, J.A.2
  • 37
    • 0034096371 scopus 로고    scopus 로고
    • Rapid evaluation of phenolic component profile and analysis of oleuropein aglyeon in olive oil by atmospheric pressure chemical ionization- mass spectrometry (APCI-MS)
    • DOI 10.1021/jf9905370
    • D Caruso R Colombo R Patelli F Giavarini G Galli 2000 J Agric Food Chem 48 1182 1185 10.1021/jf9905370 1:CAS:528:DC%2BD3cXhslSksLo%3D (Pubitemid 30243682)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.4 , pp. 1182-1185
    • Caruso, D.1    Colombo, R.2    Patelli, R.3    Giavarini, F.4    Galli, G.5
  • 40
    • 21644485321 scopus 로고    scopus 로고
    • Separation and identification of phenolic compounds in olive oil by coupling high-performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)
    • DOI 10.1021/jf040466r
    • S Christophoridou P Dais LH Tseng M Spraul 2005 J Agric Food Chem 53 4667 4679 10.1021/jf040466r 1:CAS:528:DC%2BD2MXktVWqtbc%3D (Pubitemid 40937580)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.12 , pp. 4667-4679
    • Christophoridou, S.1    Dais, P.2    Tseng, L.I.-H.3    Spraul, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.