Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive-tree materials

Rapid Communications in Mass Spectrometry

Volumn 22, Issue 6, 2008, Pages 855-864

  Japón Luján, Rafael ^a   Priego Capote, Feliciano ^a   Marinas, Alberto ^a   Luque De Castro, María Dolores ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROSPRAY IONIZATION; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE IONS; OLIVE OIL; PLANTS (BOTANY);

BIOPHENOLS; EXTRA-VIRGIN OLIVE OIL; HYDROPHILICS; MULTIPLE REACTION MONITORING; NUTRACEUTICALS; OLIVE OIL WASTE; OPTIMAL SELECTION; OPTIMAL TRANSITION; PROPERTY; TRIPLE QUADRUPOLE TANDEM MASS SPECTROMETRY;

LEACHING;

EID: 41149151153     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.3423     Document Type: Article

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