메뉴 건너뛰기




Volumn 16, Issue 4, 2013, Pages 334-342

The immunomodulation effect of aronia extract lacks association with its antioxidant anthocyanins

Author keywords

anthocyanins; anti inflammatory; antioxidative; Aronia; resveratrol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; INTERLEUKIN 10; LIPOPOLYSACCHARIDE; RESVERATROL; TROLOX C; TUMOR NECROSIS FACTOR ALPHA;

EID: 84876155396     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.0151     Document Type: Article
Times cited : (13)

References (47)
  • 2
    • 79955067627 scopus 로고    scopus 로고
    • The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa
    • Jakobek L, Eruga M, Krivak P: The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa). Int J Food Sci Nutr 2011;62:345-352
    • (2011) Int J Food Sci Nutr , vol.62 , pp. 345-352
    • Jakobek, L.1    Eruga, M.2    Krivak, P.3
  • 5
    • 38649122031 scopus 로고    scopus 로고
    • Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro
    • Olas B, Wachowicz B, Tomczak A, Erler J, Stochmal A, Oleszek W: Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro. Platelets 2008:19:70-77
    • (2008) Platelets , vol.19 , pp. 70-77
    • Olas, B.1    Wachowicz, B.2    Tomczak, A.3    Erler, J.4    Stochmal, A.5    Oleszek, W.6
  • 6
    • 56249114007 scopus 로고    scopus 로고
    • Effect of anthocyanin rich fruit extract on pge2 produced by endothelia cells
    • Han GL, Li CM, Mazza G, Yang XG: [Effect of anthocyanin rich fruit extract on PGE2 produced by endothelia cells]. J Hyg Res 2005;34:581-584
    • (2005) J Hyg Res , vol.34 , pp. 581-584
    • Han, G.L.1    Li, C.M.2    Mazza, G.3    Yang, X.G.4
  • 7
    • 0026744221 scopus 로고
    • Inhibition of glutathione reductase by flavonoids: A structure-Activity study
    • Elliott AJ, Scheiber SA, Thomas C, Pardini RS: Inhibition of glutathione reductase by flavonoids: A structure-Activity study. Biochem Pharmacol 1992;44:1603-1608
    • (1992) Biochem Pharmacol , vol.44 , pp. 1603-1608
    • Elliott, A.J.1    Scheiber, S.A.2    Thomas, C.3    Pardini, R.S.4
  • 9
    • 53649084506 scopus 로고    scopus 로고
    • In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study
    • Jensen GS, Wu X, Patterson KM, Barnes J, Carter SG, Scherwitz L, Beaman R, Endres JR, Schauss AG: In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study. J Agric Food Chem 2008;56:8326-8333
    • (2008) J Agric Food Chem , vol.56 , pp. 8326-8333
    • Jensen, G.S.1    Wu, X.2    Patterson, K.M.3    Barnes, J.4    Carter, S.G.5    Scherwitz, L.6    Beaman, R.7    Endres, J.R.8    Schauss, A.G.9
  • 10
    • 57649221326 scopus 로고    scopus 로고
    • Anthocyanin attenuates CD40-mediated endothelial cell activation and apoptosis by inhibiting CD40-induced MAPK activation
    • Xia M, Ling W, Zhu H, Ma J, Wang Q, Hou M, Tang Z, Guo H, Liu C, Ye Q: Anthocyanin attenuates CD40-mediated endothelial cell activation and apoptosis by inhibiting CD40-induced MAPK activation. Atherosclerosis 2009;202:41-47
    • (2009) Atherosclerosis , vol.202 , pp. 41-47
    • Xia, M.1    Ling, W.2    Zhu, H.3    Ma, J.4    Wang, Q.5    Hou, M.6    Tang, Z.7    Guo, H.8    Liu, C.9    Ye, Q.10
  • 11
    • 79952277621 scopus 로고    scopus 로고
    • Cyanidin-3-O-glucoside protection against TNF-A-induced endothelial dysfunction: Involvement of nuclear factor-jB signaling
    • Speciale A, Canali R, Chirafisi J, Saija A, Virgili F, Cimino F: Cyanidin-3-O-glucoside protection against TNF-A-induced endothelial dysfunction: Involvement of nuclear factor-jB signaling. J Agric Food Chem 2010;58:12048-12054
    • (2010) J Agric Food Chem , vol.58 , pp. 12048-12054
    • Speciale, A.1    Canali, R.2    Chirafisi, J.3    Saija, A.4    Virgili, F.5    Cimino, F.6
  • 12
    • 74449085387 scopus 로고    scopus 로고
    • Structural requirements of anthocyanins in relation to inhibition of endothelial injury induced by oxidized low-density lipoprotein and correlation with radical scavenging activity
    • Yi L, Chen C-y, Jin X, Mi M-T, Yu B, Chang H, Ling W-h, Zhang T: Structural requirements of anthocyanins in relation to inhibition of endothelial injury induced by oxidized low-density lipoprotein and correlation with radical scavenging activity. FEBS Lett 2010;584:583-590
    • (2010) FEBS Lett , vol.584 , pp. 583-590
    • Yi, L.1    Chen, C.-Y.2    Jin, X.3    Mi, M.-T.4    Yu, B.5    Chang, H.6    Ling, W.-H.7    Zhang, T.8
  • 13
    • 0037125089 scopus 로고    scopus 로고
    • Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-Activated RAW 264.7 macrophages
    • Wang J, Mazza G: Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-Activated RAW 264.7 macrophages. J Agric Food Chem 2002;50:4183-4189
    • (2002) J Agric Food Chem , vol.50 , pp. 4183-4189
    • Wang, J.1    Mazza, G.2
  • 14
    • 68149124472 scopus 로고    scopus 로고
    • Dietary phenolics: Chemistry, bioavailability and effects on health
    • Crozier A, Jaganath IB, Clifford MN: Dietary phenolics: Chemistry, bioavailability and effects on health. Nat Prod Rep 2009;26:1001-1043
    • (2009) Nat Prod Rep , vol.26 , pp. 1001-1043
    • Crozier, A.1    Jaganath, I.B.2    Clifford, M.N.3
  • 15
    • 33645787817 scopus 로고    scopus 로고
    • Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
    • Jayaprakasha GK, Jaganmohan Rao L, Sakariah KK: Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin. Food Chem 2006;98:720-724
    • (2006) Food Chem , vol.98 , pp. 720-724
    • Jayaprakasha, G.K.1    Jaganmohan Rao, L.2    Sakariah, K.K.3
  • 16
    • 0033561579 scopus 로고    scopus 로고
    • Effects of the wine polyphenolics quercetin and resveratrol on pro-inflammatory cytokine expression in RAW 264.7 macrophages
    • Wadsworth TL, Koop DR: Effects of the wine polyphenolics quercetin and resveratrol on pro-inflammatory cytokine expression in RAW 264.7 macrophages. Biochem Pharmacol 1999;57:941-949
    • (1999) Biochem Pharmacol , vol.57 , pp. 941-949
    • Wadsworth, T.L.1    Koop, D.R.2
  • 18
    • 36348975230 scopus 로고    scopus 로고
    • Resveratrol (trans-3 ,5,40-Trihydroxystilbene) ameliorates experimental allergic encephalomyelitis, primarily via induction of apoptosis in T cells involving activation of aryl hydrocarbon receptor and estrogen receptor
    • Singh NP, Hegde VL, Hofseth LJ, Nagarkatti M, Nagarkatti P: Resveratrol (trans-3,5,40-Trihydroxystilbene) ameliorates experimental allergic encephalomyelitis, primarily via induction of apoptosis in T cells involving activation of aryl hydrocarbon receptor and estrogen receptor. Mol Pharmacol 2007;72:1508-1521
    • (2007) Mol Pharmacol , vol.72 , pp. 1508-1521
    • Singh, N.P.1    Hegde, V.L.2    Hofseth, L.J.3    Nagarkatti, M.4    Nagarkatti, P.5
  • 20
    • 78650984045 scopus 로고    scopus 로고
    • Phenolic content, antioxidant capacity, radical oxygen species scavenging and lipid peroxidation inhibiting activities of extracts of five black chokeberry (aronia melanocarpa (michx) elliot) cultivars
    • Rop O, Mlcek J, Jurikova T, Valsikova M, Sochor J, Reznicek V, Kramarova D: Phenolic content, antioxidant capacity, radical oxygen species scavenging and lipid peroxidation inhibiting activities of extracts of five black chokeberry (Aronia melanocarpa (Michx.) Elliot) cultivars. J Med Plants Res 2010;4:2431-2437
    • (2010) J Med Plants Res , vol.4 , pp. 2431-2437
    • Rop, O.1    Mlcek, J.2    Jurikova, T.3    Valsikova, M.4    Sochor, J.5    Reznicek, V.6    Kramarova, D.7
  • 21
    • 67650297506 scopus 로고    scopus 로고
    • Cancer prevention and treatment with resveratrol: From rodent studies to clinical trials
    • Bishayee A: Cancer prevention and treatment with resveratrol: From rodent studies to clinical trials. Cancer Prev Res 2009;2:409-418
    • (2009) Cancer Prev Res , vol.2 , pp. 409-418
    • Bishayee, A.1
  • 22
    • 2342574694 scopus 로고    scopus 로고
    • Differential regulation of resveratrol on lipopolysacchride-stimulated human macrophages with or without IFN-c pre-priming
    • Feng Y-H, Zhu Y-N, Liu J, Ren Y-X, Xu J-Y, Yang Y-F, Li X-Y, Zou J-P: Differential regulation of resveratrol on lipopolysacchride-stimulated human macrophages with or without IFN-c pre-priming. Int Immunopharmacol 2004;4:713-720
    • (2004) Int Immunopharmacol , vol.4 , pp. 713-720
    • Feng, Y.-H.1    Zhu, Y.-N.2    Liu, J.3    Ren, Y.-X.4    Xu, J.-Y.5    Yang, Y.-F.6    Li, X.-Y.7    Zou, J.-P.8
  • 23
    • 80053091840 scopus 로고    scopus 로고
    • Resveratrol down-regulates interferon-c-inducible inflammatory genes in macrophages: Molecular mechanism via decreased STAT-1 activation
    • Chung EY, Kim BH, Hong J-T, Lee C-K, Ahn B, Nam S-Y, Han S-B, Kim Y: Resveratrol down-regulates interferon-c-inducible inflammatory genes in macrophages: Molecular mechanism via decreased STAT-1 activation. J Nutr Biochem 2011;22:902-909
    • (2011) J Nutr Biochem , vol.22 , pp. 902-909
    • Chung, E.Y.1    Kim, B.H.2    Hong, J.-T.3    Lee, C.-K.4    Ahn, B.5    Nam, S.-Y.6    Han, S.-B.7    Kim, Y.8
  • 24
    • 33748189399 scopus 로고    scopus 로고
    • Suppression of myd88-And trif-dependent signaling pathways of toll-like receptor by (-)epigallocatechin-3-gallate, a polyphenol component of green tea
    • Youn HS, Lee JY, Saitoh SI, Miyake K, Kang KW, Choi YJ, Hwang DH: Suppression of MyD88-And TRIF-dependent signaling pathways of toll-like receptor by (-)-epigallocatechin-3-gallate, a polyphenol component of green tea. Biochem Pharmacol 2006;72:850-859
    • (2006) Biochem Pharmacol , vol.72 , pp. 850-859
    • Youn, H.S.1    Lee, J.Y.2    Saitoh, S.I.3    Miyake, K.4    Kang, K.W.5    Choi, Y.J.6    Hwang, D.H.7
  • 25
    • 0008744662 scopus 로고    scopus 로고
    • Characterization and measurement of anthocyanins by UV-visible spectroscopy
    • Giusti MM, Wrolstad RE: Characterization and measurement of anthocyanins by UV-visible spectroscopy. Curr Protoc Food Analyt Chem 2001;5:F1.2.1-F1.2.13
    • (2001) Curr Protoc Food Analyt Chem , vol.5
    • Giusti, M.M.1    Wrolstad, R.E.2
  • 26
    • 55949129945 scopus 로고    scopus 로고
    • DPPH antioxidant assay revisited
    • Sharma OP, Bhat TK: DPPH antioxidant assay revisited. Food Chem 2009;113:1202-1205
    • (2009) Food Chem , vol.113 , pp. 1202-1205
    • Sharma, O.P.1    Bhat, T.K.2
  • 27
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (frap) as a measure of ''antioxidant power'' the frap assay
    • Benzie IFF, Strain JJ: The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': THE FRAP assay. Anal Biochem 1996;239:70-76
    • (1996) Anal Biochem , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 28
    • 67650001481 scopus 로고    scopus 로고
    • Exercise in quality assurance: A laboratory exercise
    • Andersen JET: Exercise in quality assurance: A laboratory exercise. J Chem Educ 2009;86:733
    • (2009) J Chem Educ , vol.86 , pp. 733
    • Andersen, J.E.T.1
  • 29
    • 11144234817 scopus 로고    scopus 로고
    • Characterization of anthocyanins and proanthocyanidins in some cultivars of ribes, aronia, and sambucus and their antioxidant capacity
    • Wu XL, Gu LW, Prior RL, McKay S: Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. J Agric Food Chem 2004;52:7846-7856
    • (2004) J Agric Food Chem , vol.52 , pp. 7846-7856
    • Wu, X.L.1    Gu, L.W.2    Prior, R.L.3    McKay, S.4
  • 30
    • 0037438997 scopus 로고    scopus 로고
    • Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
    • Zheng W, Wang SY: Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem 2003;51:502-509
    • (2003) J Agric Food Chem , vol.51 , pp. 502-509
    • Zheng, W.1    Wang, S.Y.2
  • 32
    • 8444247900 scopus 로고    scopus 로고
    • Liquid chromatography-electrospray tandem mass spectrometry of cisresveratrol and trans-resveratrol: Development, validation, and application of the method to red wine, grape, and winemaking byproducts
    • Careri M, Corradini C, Elviri L, Nicoletti I, Zagnoni I: Liquid chromatography-electrospray tandem mass spectrometry of cisresveratrol and trans-resveratrol: Development, validation, and application of the method to red wine, grape, and winemaking byproducts. J Agric Food Chem 2004;52:6868-6874
    • (2004) J Agric Food Chem , vol.52 , pp. 6868-6874
    • Careri, M.1    Corradini, C.2    Elviri, L.3    Nicoletti, I.4    Zagnoni, I.5
  • 33
    • 33744906032 scopus 로고    scopus 로고
    • Content of phenolic compounds and free polyamines in black chokeberry (aronia melanocarpa) after application of polyamine biosynthesis regulators
    • Hudec J, Bakos D, Mravec D, Kobida L, Burdová M, Turianica I, Hlusek J: Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators. J Agric Food Chem 2006;54: 3625-3628
    • (2006) J Agric Food Chem , vol.54 , pp. 3625-3628
    • Hudec, J.1    Bakos, D.2    Mravec, D.3    Kobida, L.4    Burdová, M.5    Turianica, I.6    Hlusek, J.7
  • 37
    • 21044459192 scopus 로고    scopus 로고
    • Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices
    • Bermúdez-Soto MJ, Tomás-Barberá FA: Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices. Eur Food Res Technol 2004;219:133-141
    • (2004) Eur Food Res Technol , vol.219 , pp. 133-141
    • Bermúdez-Soto, M.J.1    Tomás-Barberá, F.A.2
  • 38
    • 77649181729 scopus 로고    scopus 로고
    • Flavonoid-flavonoid interaction and its effect on their antioxidant activity
    • Hidalgo M, Sánchez-Moreno C, de Pascual-Teresa S: Flavonoid-flavonoid interaction and its effect on their antioxidant activity. Food Chem 2010;121:691-696
    • (2010) Food Chem , vol.121 , pp. 691-696
    • Hidalgo, M.1    Sánchez-Moreno, C.2    De Pascual-Teresa, S.3
  • 39
    • 46749152220 scopus 로고    scopus 로고
    • The effects of dietary phenolic compounds on cytokine and antioxidant production by A549 cells
    • Gauliard B, Grieve D, Wilson R, Crozier A, Jenkins C, Mullen WD, Lean M: The effects of dietary phenolic compounds on cytokine and antioxidant production by A549 cells. J Med Food 2008;11:382-384
    • (2008) J Med Food , vol.11 , pp. 382-384
    • Gauliard, B.1    Grieve, D.2    Wilson, R.3    Crozier, A.4    Jenkins, C.5    Mullen, W.D.6    Lean, M.7
  • 41
    • 20344387491 scopus 로고    scopus 로고
    • Effects of resveratrol, piceatannol, tri-Acetoxystilbene, and genistein on the inflammatory response of human peripheral blood leukocytes
    • Richard N, Porath D, Radspieler A, Schwager J: Effects of resveratrol, piceatannol, tri-Acetoxystilbene, and genistein on the inflammatory response of human peripheral blood leukocytes. Mol Nutr Food Res 2005;49:431-442
    • (2005) Mol Nutr Food Res , vol.49 , pp. 431-442
    • Richard, N.1    Porath, D.2    Radspieler, A.3    Schwager, J.4
  • 43
    • 77949541883 scopus 로고    scopus 로고
    • Antioxidant effect of transresveratrol, pterostilbene, quercetin and their combinations in human erythrocytes in vitro
    • Mikstacka R, Rimando A, Ignatowicz E: Antioxidant effect of transresveratrol, pterostilbene, quercetin and their combinations in human erythrocytes in vitro. Plant Foods Human Nutr 2010;65:57-63
    • (2010) Plant Foods Human Nutr , vol.65 , pp. 57-63
    • Mikstacka, R.1    Rimando, A.2    Ignatowicz, E.3
  • 44
    • 0030942436 scopus 로고    scopus 로고
    • Alcohol, ischemic heart disease, and the French paradox
    • Constant J: Alcohol, ischemic heart disease, and the French paradox. Clin Cardiol 1997;20:420-424
    • (1997) Clin Cardiol , vol.20 , pp. 420-424
    • Constant, J.1
  • 45
    • 0037471583 scopus 로고    scopus 로고
    • Antioxidant activity of anthocyanins and their aglycons
    • Kähkönen MP, Heinonen M: Antioxidant activity of anthocyanins and their aglycons. J Agric Food Chem 2003;51:628-633
    • (2003) J Agric Food Chem , vol.51 , pp. 628-633
    • Kähkönen, M.P.1    Heinonen, M.2
  • 46
    • 67650073125 scopus 로고    scopus 로고
    • Short-Term black currant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses
    • Lyall KA, Hurst SM, Cooney J, Jensen D, Lo K, Hurst RD, Stevenson LM: Short-Term black currant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses. Am J Physiol Regul Integr Comp Physiol 2009;297:R70-R81
    • (2009) Am J Physiol Regul Integr Comp Physiol , vol.297
    • Lyall, K.A.1    Hurst, S.M.2    Cooney, J.3    Jensen, D.4    Lo, K.5    Hurst, R.D.6    Stevenson, L.M.7
  • 47
    • 34447098369 scopus 로고    scopus 로고
    • Anthocyanins inhibit airway inflammation and hyperresponsiveness in a murine asthma model
    • Park SJ, Shin WH, Seo JW, Kim EJ: Anthocyanins inhibit airway inflammation and hyperresponsiveness in a murine asthma model. Food Chem Toxicol 2007;45:1459-1467
    • (2007) Food Chem Toxicol , vol.45 , pp. 1459-1467
    • Park, S.J.1    Shin, W.H.2    Seo, J.W.3    Kim, E.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.