Effect of anthocyanin rich fruit extract on PGE2 produced by endothelial cells

Wei sheng yan jiu = Journal of hygiene research

Volumn 34, Issue 5, 2005, Pages 581-584

  Han, Guang Liang ^a   Li, Cui Mei ^b   Mazza, G ^b   Yang, Xiao Guang ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; PROSTAGLANDIN E2;

ARTICLE; BIOSYNTHESIS; BLUEBERRY; CELL CULTURE; CHEMISTRY; CYTOLOGY; ENDOTHELIUM CELL; FRUIT; HUMAN; ISOLATION AND PURIFICATION; METABOLISM;

ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; CELLS, CULTURED; DINOPROSTONE; ENDOTHELIAL CELLS; FRUIT; HUMANS;

EID: 56249114007     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)