The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 4, 2011, Pages 345-352

  Jakobek, Lidija ^a   Ŝeruga, Marijan ^a   Krivak, Petra ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

anthocyanins; antiradical activity; Chokeberry; flavonols; phenolic acids; synergism

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; PROANTHOCYANIDIN;

ARTICLE; CHEMISTRY; DRUG POTENTIATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; PHOTINIA;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG SYNERGISM; FLAVONOLS; FRUIT; PHENOLS; PHOTINIA; PICRATES; PLANT EXTRACTS; PROANTHOCYANIDINS;

PHOTINIA; PHOTINIA MELANOCARPA;

EID: 79955067627     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2010.534438     Document Type: Article

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