Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 10, 2006, Pages 3625-3628

  Hudec, Jozef ^a   Bakoš, Dušan ^b   Mravec, Dušan ^b   Kobida, L'Ubomír ^a   Burdová, Maria ^a   Turianica, Ivan ^a   Hlušek, Jaroslav ^c  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^c MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Anthocyanins; Aronia melanocarpa; Black chokeberry; Flavonoids; Free polyamines; HPLC analysis; Photospectrometry; Polyamine inhibitor and stimulators application; Total phenolics

Indexed keywords

FLAVONOID; ORNITHINE DECARBOXYLASE; PHENOL DERIVATIVE; POLYAMINE;

ARTICLE; CITRIC ACID CYCLE; DRUG EFFECT; FRUIT; METABOLISM; PHOTINIA;

CITRIC ACID CYCLE; FLAVONOIDS; FRUIT; ORNITHINE DECARBOXYLASE; PHENOLS; PHOTINIA; POLYAMINES;

PHOTINIA MELANOCARPA;

EID: 33744906032     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060299q     Document Type: Article

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