Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 735-743

  Mäkynen, Kittana ^a   Jitsaardkul, Sritanaporn ^a   Tachasamran, Pansiree ^a   Sakai, Nathaporn ^a   Puranachoti, Supitcha ^a   Nirojsinlapachai, Natthapat ^a   Chattapat, Vipaporn ^a   Caengprasath, Natarin ^a   Ngamukote, Sathaporn ^a   Adisakwattana, Sirichai ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Antihyperlipidemic activity; Antioxidant activity; Hierarchical clustering analysis; Pomelo cultivars; Total phenolics

Indexed keywords

ANTI-OXIDANT ACTIVITIES; EXPERIMENTAL EVIDENCE; FERRIC REDUCING ANTIOXIDANT POWER; HIERARCHICAL CLUSTERING ANALYSIS; POMELO CULTIVARS; RADICAL SCAVENGING CAPACITIES; TOTAL PHENOLICS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

AGENTS; CHOLESTEROL; CITRUS FRUITS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PIREYHYDRAZYL; AURANTIIN; BILE ACID; CHOLESTEROL ESTERASE; FREE RADICAL; HESPERETIN; HESPERIDIN; KAEMPFEROL; NARINGENIN; NARIRUTIN; NEOHESPERIDIN; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; TRIACYLGLYCEROL LIPASE; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BINDING AFFINITY; CULTIVAR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; MICELLIZATION; PATHOGENESIS; PUMMELO; SWEET ORANGE; THAILAND;

ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; CITRUS; FLAVANONES; FRUIT; PLANT EXTRACTS; THAILAND;

CITRUS MAXIMA; COPROSMA KAUENSIS;

EID: 84875950914     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.017     Document Type: Article

References (65)

1. D. Abeysinghe, X. Li, C.D. Sun, W.S. Zhang, C.H. Zhou, and K.S. Chen Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species Food Chemistry 104 2007 1338 1344
2. S. Adisakwattana, J. Intrawangso, A. Hemrid, B. Chanathong, and K. Mäkynen Extracts of edible plants inhibit pancreatic lipase, cholesterol esterase and cholesterol micellization, and bind bile acids Food Technology and Biotechnology 50 2012 11 16
3. S. Adisakwattana, J. Moonrat, S. Srichairat, C. Chanasit, H. Tirapongporn, and B. Chanathong Lipid-lowering mechanisms of grape seed extract (Vitis vinifera L.) and its antihyperlidemic activity Journal of Medicinal Plants Research 4 2010 2113 2120
4. B. Ameer, R.A. Weintraub, J.V. Johnson, R.A. Yost, and R.L. Rouseff Flavanone absorption after naringin, hesperidin, and citrus administration Clinical Pharmacology & Therapeutics 60 1996 34 40
5. P. Andrew III, and G.D. Manners Evaluation of the antioxidant capacity of limonin, nomilin, and limonin glucoside Journal of Agricultural and Food Chemistry 54 2006 3827 3831
6. B.Á. Arias, and L. Ramón-Laca Pharmacological properties of citrus and their ancient and medieval uses in the Mediterranean region Journal of Ethnopharmacology 97 2005 89 95
7. N. Balasundram, K. Sundram, and S. Samman Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses Food Chemistry 99 2006 191 203
8. I.F.F. Benzie, and J. Strain The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay Analytical Biochemistry 239 1996 70 76
9. R.B. Birari, and K.K. Bhutani Pancreatic lipase inhibitors from natural sources: Unexplored potential Drug Discovery Today 12 2007 879 889
10. G. Bjelakovic, D. Nikolova, L. Gluud, R.G. Simonetti, and C. Gluud Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases Cochrane Database of Systemic Reviews 2 2008
11. J. Brodt-Eppley, P. White, S. Jenkins, and D.Y. Hui Plasma cholesterol esterase level is a determinant for an atherogenic lipoprotein profile in normolipidemic human subjects Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease 1272 1995 69 72
12. P. Codoñer-Franch, A.B. López-Jaén, P. Muñiz, E. Sentandreu, and V.V. Bellés Mandarin juice improves the antioxidant status of hypercholesterolemic children Journal of Pediatric Gastroenterology and Nutrition 47 2008 349 355
13. C. Dhuique-Mayer, C. Caris-Veyrat, P. Ollitrault, F. Curk, and M.J. Amiot Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area Journal of Agricultural and Food Chemistry 53 2005 2140 2145
14. J. Duarte, F.P. Vizcaino, P. Utrilla, J. Jimenez, J. Tamargo, and A. Zarzuelo Vasodilatory effects of flavonoids in rat aortic smooth muscle. Structure-activity relationships General Pharmacology: The Vascular System 24 1993 857 862
15. Y.Z. Fang, S. Yang, and G. Wu Free radicals, antioxidants, and nutrition Nutrition 18 2002 872 879
16. L. Fu, B.T. Xu, X.R. Xu, X.S. Qin, R.Y. Gan, and H.B. Li Antioxidant capacities and total phenolic contents of 56 wild fruits from South China Molecules 15 2010 8602 8617
17. C. Gardana, S. Guarnieri, P. Riso, P. Simonetti, and M. Porrini Flavanone plasma pharmacokinetics from blood orange juice in human British Journal of Nutrition 98 2007 165 172
18. K. Ghasemi, Y. Ghasemi, and M. Ebrahimzadeh Antioxidant activity, phenol and flavonoid contents of 13 Citrus species peels and tissues Pakistan Journal of Pharmaceutical Sciences 22 2009 277 281
19. C. Guo, J. Yang, J. Wei, Y. Li, J. Xu, and Y. Jiang Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay Nutrition Research 23 2003 1719 1726
20. B. Halliwell, J. Gutteridge, and O.I. Aruoma The deoxyribose method: A simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals Analytical Biochemistry 165 1987 215 219
21. J. Heidrich, L. Contos, L. Hunsaker, L. Deck, and D. Vander Jagt Inhibition of pancreatic cholesterol esterase reduces cholesterol absorption in the hamster BMC Pharmacology 4 2004 5
22. I.M. Heinonen, A.S. Meyer, and E.N. Frankel Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation Journal of Agricultural and Food Chemistry 46 1998 4107 4112
23. E.H.K. Ikram, K.H. Eng, A.M.M. Jalil, A. Ismail, S. Idris, and A. Azlan Antioxidant capacity and total phenolic content of Malaysian underutilized fruits Journal of Food Composition and Analysis 22 2009 388 393
24. W. Insull Jr. Clinical utility of bile acid sequestrants in the treatment of dyslipidemia: A scientific review Southern Medical Journal 99 2006 257
25. G.K. Jayaprakasha, B. Girennavar, and B.S. Patil Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence LWT-Food Science and Technology 41 2008 376 384
26. M.P. Kähkönen, A.I. Hopia, H.J. Vuorela, J.P. Rauha, K. Pihlaja, and T.S. Kujala Antioxidant activity of plant extracts containing phenolic compounds Journal of Agricultural and Food Chemistry 47 1999 3954 3962
27. F. Kanaze, M. Bounartzi, M. Georgarakis, and I. Niopas Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects European Journal of Clinical Nutrition 61 2006 472 477
28. K. Kanes, B. Tisserat, M. Berhow, and C. Vandercook Phenolic composition of various tissues of Rutaceae species Phytochemistry 32 1993 967 974
29. S. Kawaii, Y. Tomono, E. Katase, K. Ogawa, and M. Yano Quantitation of flavonoid constituents in citrus fruits Journal of Agricultural and Food Chemistry 47 1999 3565 3571
30. D.O. Kim, S.W. Jeong, and C.Y. Lee Antioxidant capacity of phenolic phytochemicals from various cultivars of plums Food Chemistry 81 2003 321 326
31. G.N. Kim, J.G. Shin, and H.D. Jang Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi Food Chemistry 117 2009 35 41
32. C. Kirana, P.F. Rogers, L.E. Bennett, M.Y. Abeywardena, and G.S. Patten Naturally derived micelles for rapid in vitro screening of potential cholesterol-lowering bioactives Journal of Agricultural and Food Chemistry 53 2005 4623 4627
33. P. Knekt, J. Kumpulainen, R. Järvinen, H. Rissanen, M. Heliövaara, and A. Reunanen Flavonoid intake and risk of chronic diseases The American Journal of Clinical Nutrition 76 2002 560 568
34. S.H. Ko, S.W. Choi, S.K. Ye, B.L. Cho, H.S. Kim, and M.H. Chung Comparison of the antioxidant activities of nine different fruits in human plasma Journal of Medicinal Food 8 2005 41 46
35. M.H. Kweon, H.J. Hwang, and H.C. Sung Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis) Journal of Agricultural and Food Chemistry 49 2001 4646 4655
36. A. Lamien-Meda, C.E. Lamien, M.M. Compaoré, R.N. Meda, M. Kiendrebeogo, and B. Zeba Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso Molecules 13 2008 581 594
37. K.W. Lee, Y.J. Kim, D.O. Kim, H.J. Lee, and C.Y. Lee Major phenolics in apple and their contribution to the total antioxidant capacity Journal of Agricultural and Food Chemistry 51 2003 6516 6520
38. B. Li, B. Smith, and M.M. Hossain Extraction of phenolics from citrus peels: II. Enzyme-assisted extraction method Separation and Purification Technology 48 2006 189 196
39. H.-K. Lim, E.-S. Yoo, J.-Y. Moon, Y.-J. Jeon, and S.-M.K. Cho Antioxidant activity of extracts from Dangyuja (Citrus grandis Osbeck) fruits produced in Jeju Island Food Science and Biotechnology 15 2006 312 316
40. T. Madhujith, M. Izydorczyk, and F. Shahidi Antioxidant properties of pearled barley fractions Journal of Agricultural and Food Chemistry 54 2006 3283 3289
41. S. Martins, C.N. Aguilar, J.A. Teixeira, and S.I. Mussatto Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction Separation and Purification Technology 88 2012 163 167
42. S.C. Myers-Payne, D.Y. Hui, H.L. Brockman, and F. Schroeder Cholesterol esterase: A cholesterol transfer protein Biochemistry 34 1995 3942 3947
43. M. Nakai, Y. Fukui, S. Asami, Y. Toyoda-Ono, T. Iwashita, and H. Shibata Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro Journal of Agricultural and Food Chemistry 53 2005 4593 4598
44. S. Ngamukote, K. Mäkynen, T. Thilawech, and S. Adisakwattana Cholesterol-lowering activity of the major polyphenols in grape seed Molecules 16 2011 5054 5061
45. R.J. Nijveldt, E. van Nood, D.E.C. van Hoorn, P.G. Boelens, K. van Norren, and P.A.M. van Leeuwen Flavonoids: A review of probable mechanisms of action and potential applications The American Journal of Clinical Nutrition 74 2001 418 425
46. G. Oboh, and A.O. Ademosun Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: A nutraceutical approach to diabetes management Diabetes and Metabolic Syndrome: Clinical Research and Reviews 5 2011 148 152
47. T. Oyedepo Effect of Citrus maxima (Merr.) fruit juice in alloxan-induced diabetic Wistar rats Science Journal of Medicine and Clinical Trials 2012 2012
48. K.B. Pandey, and S.I. Rizvi Plant polyphenols as dietary antioxidants in human health and disease Oxidative Medicine and Cellular Longevity 2 2009 270
49. M. Peterlik Role of bile acid secretion in human colorectal cancer Wiener Medizinische Wochenschrift 158 2008 539 541
50. S. Pichaiyongvongdee, and R. Haruenkit Investigation of limonoids, flavanones, total polyphenol content and antioxidant activity in seven Thai pummelo cultivars Kasetsart Journal: Natural Sciences 43 2009 458 466
51. A.R. Proteggente, A. Saija, A. De Pasquale, and C.A. Rice-Evans The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties Free Radical Research 37 2003 681 687
52. D. Ramful, E. Tarnus, O.I. Aruoma, E. Bourdon, and T. Bahorun Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps Food Research International 44 2011 2088 2099
53. W. Ren, Z. Qiao, H. Wang, L. Zhu, and L. Zhang Flavonoids: Promising anticancer agents Medicinal Research Reviews 23 2003 519 534
54. P. Riso, F. Visioli, C. Gardana, S. Grande, A. Brusamolino, and F. Galvano Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress Journal of Agricultural and Food Chemistry 53 2005 941 947
55. J. Suarez, M. Herrera, and E. Marhuenda In vitro scavenger and antioxidant properties of hesperidin and neohesperidin dihydrochalcone Phytomedicine 5 1998 469 473
56. K. Sudto, S. Pornpakakul, and S. Wanichwecharungruang An efficient method for the large scale isolation of naringin from pomelo (Citrus grandis) peel International Journal of Food Science & Technology 44 2009 1737 1742
57. R. Tippani, M. Porika, V. Allenki, R. Anreddy, N.R. Yellu, and D. Krishna Antioxidant and analgesic activities of pterocarpus marsupium Roxb Journal of Herbs, Spices & Medicinal Plants 16 2010 63 68
58. M.A. Vermeer, T.P.J. Mulder, and H.O.F. Molhuizen Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles Journal of Agricultural and Food Chemistry 56 2008 12031 12036
59. M. Vessal, M. Hemmati, and M. Vasei Antidiabetic effects of quercetin in streptozocin-induced diabetic rats Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 135 2003 357 364
60. S. Wang, K.A. Meckling, M.F. Marcone, Y. Kakuda, and R. Tsao Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities Journal of Agricultural and Food Chemistry 59 2011 960 968
61. G. Xu, D. Liu, J. Chen, X. Ye, Y. Ma, and J. Shi Juice components and antioxidant capacity of citrus varieties cultivated in China Food Chemistry 106 2008 545 551
62. K.M. Yoo, I.K. Hwang, J.H. Park, and B.K. Moon Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress Journal of Food Science 74 2009 C462 C468
63. K.M. Yoo, K.W. Lee, J.B. Park, H.J. Lee, and I.K. Hwang Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars Journal of Agricultural and Food Chemistry 52 2004 5907 5913
64. Z. Zarina, and S. Tan Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue International Food Research Journal 20 2013 313 317
65. M. Zhang, C. Duan, Y. Zang, Z. Huang, and G. Liu The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China Food Chemistry 129 2011 1530 1536