Evaluation of the antioxidant capacity of limonin, nomilin, and limonin glucoside

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 11, 2006, Pages 3827-3831

  Breksa III, Andrew P ^a   Manners, Gary D ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antioxidant capacity; Citrus; Limonin; Limonin glucoside; Nomilin

Indexed keywords

CITRUS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; BENZOXEPIN DERIVATIVE; BETA CAROTENE; CHROMAN DERIVATIVE; GLUCOSIDE; LIMONIN; LIMONOID; LINOLEIC ACID; NOMILIN; PICRIC ACID; REACTIVE OXYGEN METABOLITE; TROLOX C;

ARTICLE; CHEMISTRY;

ANTIOXIDANTS; BENZOXEPINS; BETA CAROTENE; CHROMANS; GLUCOSIDES; LIMONINS; LINOLEIC ACID; PICRATES; REACTIVE OXYGEN SPECIES;

EID: 33745496309     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060901c     Document Type: Article

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