Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: A nutraceutical approach to diabetes management

Diabetes and Metabolic Syndrome: Clinical Research and Reviews

Volumn 5, Issue 3, 2011, Pages 148-152

  Oboh, Ganiyu ^a   Ademosun, Ayokunle O ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Diabetes; Phenolics; Shaddock; Amylase; Glucosidase

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONE; ALKALINE CERAMIDASE; ALPHA GLUCOSIDASE; AMYLASE; CITRUS MAXIMA EXTRACT; DIPEPTIDYL CARBOXYPEPTIDASE; NITROPRUSSIDE SODIUM; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; CITRUS MAXIMA; CONTROLLED STUDY; DIABETES CONTROL; DOSE RESPONSE; DRUG INHIBITION; DRUG POTENCY; ENZYME ACTIVITY; HYPERTENSION; LIPID PEROXIDATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PRIORITY JOURNAL; PUMMELO; RAT; REVIEW; TREATMENT RESPONSE;

EID: 84861337094     PISSN: 18714021     EISSN: 18780334     Source Type: Journal    
DOI: 10.1016/j.dsx.2012.02.008     Document Type: Article

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