메뉴 건너뛰기




Volumn 41, Issue 3, 2008, Pages 376-384

Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence

Author keywords

ABTS; Antioxidant activity; Citrus; DPPH; Flavonoids; Limonoids; ORAC; Phosphomolybdenum complex

Indexed keywords

ACETONE; CONCENTRATION (PROCESS); METHANOL; SOLVENTS; VITAMINS;

EID: 36349007629     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.03.017     Document Type: Article
Times cited : (68)

References (40)
  • 1
    • 0000782749 scopus 로고
    • Importance and evolution of phenolic compounds in olive during growth and maturation
    • Amiot M.J., Fleuriet A., and Macheix J.J. Importance and evolution of phenolic compounds in olive during growth and maturation. Journal of Agricultural and Food Chemistry 34 (1986) 823-826
    • (1986) Journal of Agricultural and Food Chemistry , vol.34 , pp. 823-826
    • Amiot, M.J.1    Fleuriet, A.2    Macheix, J.J.3
  • 2
    • 0034113032 scopus 로고    scopus 로고
    • Sample preparation in the analysis of phenolic compounds in fruits
    • Antolovich M., Prenzler P., Robards K., and Ryan D. Sample preparation in the analysis of phenolic compounds in fruits. Analyst 125 (2000) 989-1009
    • (2000) Analyst , vol.125 , pp. 989-1009
    • Antolovich, M.1    Prenzler, P.2    Robards, K.3    Ryan, D.4
  • 4
    • 0028050314 scopus 로고
    • Antioxidants and disease prevention
    • Diplock A.T. Antioxidants and disease prevention. Molecular Aspects of Medicine 15 (1994) 293-376
    • (1994) Molecular Aspects of Medicine , vol.15 , pp. 293-376
    • Diplock, A.T.1
  • 7
    • 36348973191 scopus 로고    scopus 로고
    • GraphPad Software, San Diego, California, USA 〈 www.graphpad.com〉.
  • 10
    • 0036754440 scopus 로고    scopus 로고
    • Evaluation of antioxidant activities and antimutagenicity of turmeric oil-A byproduct from curcumin production
    • Jayaprakasha G.K., Jena B.S., Negi P.S., and Sakariah K.K. Evaluation of antioxidant activities and antimutagenicity of turmeric oil-A byproduct from curcumin production. Zeitschrift für Naturforschung 57c (2002) 828-835
    • (2002) Zeitschrift für Naturforschung , vol.57 c , pp. 828-835
    • Jayaprakasha, G.K.1    Jena, B.S.2    Negi, P.S.3    Sakariah, K.K.4
  • 12
    • 33746899341 scopus 로고    scopus 로고
    • In vitro evaluation of the antioxidant activities in the fruit extracts from citron and blood orange
    • Jayaprakasha G.K., and Patil B.S. In vitro evaluation of the antioxidant activities in the fruit extracts from citron and blood orange. Food Chemistry 101 (2007) 410-418
    • (2007) Food Chemistry , vol.101 , pp. 410-418
    • Jayaprakasha, G.K.1    Patil, B.S.2
  • 13
    • 0035029740 scopus 로고    scopus 로고
    • Antioxidant activity of Grape seed (Vitis vinefera) extracts on peroxidation models in vitro
    • Jayaprakasha G.K., Singh R.P., and Sakariah K.K. Antioxidant activity of Grape seed (Vitis vinefera) extracts on peroxidation models in vitro. Food Chemistry 73 (2001) 285-290
    • (2001) Food Chemistry , vol.73 , pp. 285-290
    • Jayaprakasha, G.K.1    Singh, R.P.2    Sakariah, K.K.3
  • 15
    • 0942278931 scopus 로고    scopus 로고
    • Use of different methods for testing antioxidative activity of oregano essential oil
    • Kulisic T., Radonic A., Katalinic V., and Milos M. Use of different methods for testing antioxidative activity of oregano essential oil. Food Chemistry 85 (2004) 633-640
    • (2004) Food Chemistry , vol.85 , pp. 633-640
    • Kulisic, T.1    Radonic, A.2    Katalinic, V.3    Milos, M.4
  • 17
    • 34447526412 scopus 로고    scopus 로고
    • Mandadi, K.K., Jayaprakasha, G.K., Narayan G. Bhat, & Patil, B.S. (2007). Red Mexican Grapefruit: A novel source for bioactive limonoids and their antioxidant activity. Zeitschrift fur Naturforschung C, 62c, in press.
  • 18
    • 0033917711 scopus 로고    scopus 로고
    • Inhibition of azoxymethane-induced colon cancer by orange juice
    • Miyagi Y., Om A.S., Chee K.M., and Bennink M.R. Inhibition of azoxymethane-induced colon cancer by orange juice. Nutrition and Cancer 36 (2000) 224-229
    • (2000) Nutrition and Cancer , vol.36 , pp. 224-229
    • Miyagi, Y.1    Om, A.S.2    Chee, K.M.3    Bennink, M.R.4
  • 19
    • 0037851915 scopus 로고    scopus 로고
    • Antioxidant and antibacterial activities of Punica granatum peel extracts
    • Negi P.S., and Jayaprakasha G.K. Antioxidant and antibacterial activities of Punica granatum peel extracts. Journal of Food Science 68 (2003) 1473-1477
    • (2003) Journal of Food Science , vol.68 , pp. 1473-1477
    • Negi, P.S.1    Jayaprakasha, G.K.2
  • 20
    • 0037157037 scopus 로고    scopus 로고
    • Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study
    • Ou B., Haung D., Hampsch-Woodill M., Flanagan J.A., and Deemer E.K. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. Journal of Agricultural and Food Chemistry 50 (2002) 3122-3128
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 3122-3128
    • Ou, B.1    Haung, D.2    Hampsch-Woodill, M.3    Flanagan, J.A.4    Deemer, E.K.5
  • 21
    • 33646789138 scopus 로고    scopus 로고
    • Effect of solvent and certain food constituents on different antioxidant capacity assays
    • Perez-Jimenez J., and Saura-Calixto F. Effect of solvent and certain food constituents on different antioxidant capacity assays. Food Research International 39 (2006) 791-800
    • (2006) Food Research International , vol.39 , pp. 791-800
    • Perez-Jimenez, J.1    Saura-Calixto, F.2
  • 22
    • 36348930190 scopus 로고    scopus 로고
    • Pollack, S. L., Lin, B. H., & Allhouse, J. (2003). Characteristics of US orange consumption. USDA series no. FTS 305-01. United States Department of Agriculture, Washington, DC.
  • 24
    • 16244407748 scopus 로고    scopus 로고
    • Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity
    • Poulose S.M., Harris E.D., and Patil B.S. Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity. Journal of Nutrition 135 (2005) 870-877
    • (2005) Journal of Nutrition , vol.135 , pp. 870-877
    • Poulose, S.M.1    Harris, E.D.2    Patil, B.S.3
  • 25
    • 33846622365 scopus 로고    scopus 로고
    • Cytotoxic effects of citrus limonoids: Glycosides are more lethal than aglycones against human neuroblastoma and colonic adenocarcinoma cells
    • Poulose S.M., Harris E.D., and Patil B.S. Cytotoxic effects of citrus limonoids: Glycosides are more lethal than aglycones against human neuroblastoma and colonic adenocarcinoma cells. Nutrition Cancer 56 1 (2006) 103-112
    • (2006) Nutrition Cancer , vol.56 , Issue.1 , pp. 103-112
    • Poulose, S.M.1    Harris, E.D.2    Patil, B.S.3
  • 26
    • 34250900962 scopus 로고    scopus 로고
    • Poulose, S. M., Jayaprakasha, G. K., Mayer, R. T., Girennavar, B., & Patil, B. S. (2007). Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes. Journal of the Science Food and Agriculture, 87, in press.
  • 29
    • 0036787338 scopus 로고    scopus 로고
    • Total antioxidant potential of fruit and vegetables and risk of gastric cancer
    • Serafini M., Bellocco R., Wolk A., and Ekstrom A.M. Total antioxidant potential of fruit and vegetables and risk of gastric cancer. Gastroenterology 123 (2002) 985-991
    • (2002) Gastroenterology , vol.123 , pp. 985-991
    • Serafini, M.1    Bellocco, R.2    Wolk, A.3    Ekstrom, A.M.4
  • 31
    • 0029781370 scopus 로고    scopus 로고
    • Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices
    • So F.V., Guthrie N., Chambers A.F., Moussa M., and Carroll K.K. Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices. Nutrition and Cancer 26 (1996) 167-181
    • (1996) Nutrition and Cancer , vol.26 , pp. 167-181
    • So, F.V.1    Guthrie, N.2    Chambers, A.F.3    Moussa, M.4    Carroll, K.K.5
  • 32
    • 20444363507 scopus 로고    scopus 로고
    • Contents and antioxidant capacity of limonin and nomilin in different tissues of citrus fruit of four cultivars during fruit growth and maturation
    • Sun C.D., Chen K.S., Chen S., and Chen Q.J. Contents and antioxidant capacity of limonin and nomilin in different tissues of citrus fruit of four cultivars during fruit growth and maturation. Food Chemistry 93 (2005) 599-605
    • (2005) Food Chemistry , vol.93 , pp. 599-605
    • Sun, C.D.1    Chen, K.S.2    Chen, S.3    Chen, Q.J.4
  • 33
    • 0031417008 scopus 로고    scopus 로고
    • Chemoprevention of azoxymethane-induced rat colon carcinogenesis by the naturally occurring flavonoids, diosmin and hesperidin
    • Tanaka Y., Makita H., Kawabata K., Mori H., Kakumoto M., Satoh K., et al. Chemoprevention of azoxymethane-induced rat colon carcinogenesis by the naturally occurring flavonoids, diosmin and hesperidin. Carcinogenesis 18 (1997) 957-965
    • (1997) Carcinogenesis , vol.18 , pp. 957-965
    • Tanaka, Y.1    Makita, H.2    Kawabata, K.3    Mori, H.4    Kakumoto, M.5    Satoh, K.6
  • 34
    • 0035729956 scopus 로고    scopus 로고
    • Differential inhibition of human cell proliferation by citrus limonoids
    • Tian Q., Miller E.G., Ahmad H., Tang L., and Patil B.S. Differential inhibition of human cell proliferation by citrus limonoids. Nutrition and Cancer 40 (2001) 180-184
    • (2001) Nutrition and Cancer , vol.40 , pp. 180-184
    • Tian, Q.1    Miller, E.G.2    Ahmad, H.3    Tang, L.4    Patil, B.S.5
  • 36
    • 0034001951 scopus 로고    scopus 로고
    • Fruits and vegetables in the prevention of cancer and cardiovascular diseases
    • Van't Veer P., Janen M.C., Klerk M., and Kok F.J. Fruits and vegetables in the prevention of cancer and cardiovascular diseases. Public Health Nutrition 3 (2000) 103-108
    • (2000) Public Health Nutrition , vol.3 , pp. 103-108
    • Van't Veer, P.1    Janen, M.C.2    Klerk, M.3    Kok, F.J.4
  • 37
    • 0035989516 scopus 로고    scopus 로고
    • Polyphenol antioxidants in citrus juices: In vitro and in vivo studies relevant to heart disease. Flavonoids in cell function
    • Vinson J.A., Liang X.Z., Proch J., Hontz B.A., Dancel J., and Sandone N. Polyphenol antioxidants in citrus juices: In vitro and in vivo studies relevant to heart disease. Flavonoids in cell function. Advances in Experimental Medicine and Biology 505 (2002) 103-122
    • (2002) Advances in Experimental Medicine and Biology , vol.505 , pp. 103-122
    • Vinson, J.A.1    Liang, X.Z.2    Proch, J.3    Hontz, B.A.4    Dancel, J.5    Sandone, N.6
  • 39
    • 0033782417 scopus 로고    scopus 로고
    • Comparison of antioxidant and antimicrobial activity of tilia (Tilia argenta Desf. Ex. D.C.), sage (Salvia triloba L.) and black tea (Camellia sinensis L.) extracts
    • Yildirim A., Mavi A., Oktay A.A., Algur O.F., and Bilaloglu V. Comparison of antioxidant and antimicrobial activity of tilia (Tilia argenta Desf. Ex. D.C.), sage (Salvia triloba L.) and black tea (Camellia sinensis L.) extracts. Journal of Agricultural and Food Chemistry 48 (2000) 5030-5034
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 5030-5034
    • Yildirim, A.1    Mavi, A.2    Oktay, A.A.3    Algur, O.F.4    Bilaloglu, V.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.