Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes

Journal of Food Engineering

Volumn 96, Issue 2, 2010, Pages 239-248

  de Escalada Pla, Marina F ^a,b   Uribe, Morena ^a   Fissore, Eliana N ^a,b   Gerschenson, Lia N ^a,b   Rojas, Ana M ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b NONE

Author keywords

Cell wall polysaccharides; Dietary fiber; Hydration; Oil absorption; Quince; Vegetable wastes

Indexed keywords

CELL WALL POLYSACCHARIDES; DIETARY FIBER; OIL ABSORPTION; QUINCE; VEGETABLE WASTES;

BIOPOLYMERS; CELL MEMBRANES; ETHANOL; FIBERS; HYDRATION; POLYSACCHARIDES; POWDERS; SOLVENT EXTRACTION; WALLS (STRUCTURAL PARTITIONS);

WATER ABSORPTION;

CITRUS; CYDONIA OBLONGA; MALUS X DOMESTICA;

EID: 70349469571     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.07.018     Document Type: Article

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