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Volumn 220, Issue 5-6, 2005, Pages 579-586
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Preservation of quinces by the combination of an edible coating material, Semperfresh, ascorbic acid and cold storage
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Author keywords
Ascorbic acid; Cold storage; Fruit preservation; Quince; Semperfresh
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Indexed keywords
ATMOSPHERIC HUMIDITY;
COLD STORAGE;
FLAVORS;
FOOD STORAGE;
FRUITS;
PH EFFECTS;
FRUIT PRESERVATION;
POSTHARVEST PRESERVATION;
QUINCE;
SEMPERFRESH;
FOOD PRESERVATION;
COLD STORAGE;
FLAVOR;
FOOD STORAGE;
FRUITS;
HUMIDITY;
PH;
ACRONICTA LEPORINA;
BACTERIA (MICROORGANISMS);
CYDONIA OBLONGA;
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EID: 18744408775
PISSN: 14382377
EISSN: None
Source Type: Journal
DOI: 10.1007/s00217-005-1153-0 Document Type: Article |
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Times cited : (27)
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References (0)
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