A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 4, 2005, Pages 1196-1200

  Orenes Piñero, Esteban ^a   Garcĩa Carmona, Francisco ^a   Sánchez Ferrer, Alvaro ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Lag period; Monophenolase; Polyphenol oxidase; Quince

Indexed keywords

4 METHYLCATECHOL; CATECHOL OXIDASE; MONOPHENOL MONOOXYGENASE; PARA CRESOL;

ARTICLE; ENZYME ACTIVATION; ENZYME PURIFICATION; FRUIT; NONHUMAN; PH; QUINCE; SAMPLING; SPAIN;

CATECHOL OXIDASE; CRESOLS; FRUIT; HYDROGEN-ION CONCENTRATION; KINETICS; OXIDATION-REDUCTION; PHENOLS; ROSACEAE;

CYDONIA OBLONGA;

EID: 13944268699     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040080g     Document Type: Article

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