Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes

Food and Chemical Toxicology

Volumn 47, Issue 6, 2009, Pages 1372-1377

  Magalhães, Ana S ^a   Silva, Branca M ^a,b   Pereira, José A ^c   Andrade, Paula B ^b   Valentão, Patrícia ^b   Carvalho, Márcia ^a,b  

^a UNIVERSIDADE FERNANDO PESSOA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Cydonia oblonga; Erythrocyte; Hemolysis; Phenolic compounds; Quince

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(2 AMIDINOPROPANE); 3,5 O DICAFFEOYLQUINIC ACID; 5 O CAFFEOYLQUINIC ACID; 6 C GLUCOSYL 8 C PENTOSYL CHRYSOERIOL; 6 C PENTOSYL 8 C GLUCOSYL CHRYSOERIOL; ASCORBIC ACID; CHLOROGENIC ACID; CYDONIA OBLONGA EXTRACT; FREE RADICAL; HYPERIN; ISOSCHAFTOSIDE; KAEMPFEROL 3 O GLCYOSIDE; KAEMPFEROL 3 O GLUCOSIDE; KAEMPFEROL GLYCOSIDE ACYLATED WITH 4 COUMARIC ACID; LUCENIN 2; NICOTIFLORIN; PLANT EXTRACT; POLYPHENOL DERIVATIVE; QUERCETIN GLYCOSIDE ACYLATED WITH 4 COUMARIC ACID; RUTOSIDE; SCHAFTOSIDE; STELLARIN 2; UNCLASSIFIED DRUG; VICENIN 2;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; HEMOLYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; NUTRITION; PROTECTION; QUINCE; SEED; ULTRAVIOLET SPECTROSCOPY;

AMIDINES; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ERYTHROCYTE MEMBRANE; ERYTHROCYTES; FATTY ACIDS, NONESTERIFIED; FREE RADICAL SCAVENGERS; FRUIT; HEMOLYSIS; HUMANS; LIPID PEROXIDATION; MEMBRANE LIPIDS; OXIDANTS; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS; ROSACEAE; SPECTROPHOTOMETRY, ULTRAVIOLET;

CYDONIA OBLONGA;

EID: 67349164272     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.03.017     Document Type: Article

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