Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam

Analytical Sciences

Volumn 19, Issue 9, 2003, Pages 1285-1290

  Silva, Branca M ^a   Casal, Susana ^a   Andrade, Paula B ^a   Seabra, Rosa M ^a   Oliveira, M Beatriz ^a   Ferreira, Margarida A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AIR PURIFICATION; AMINO ACIDS; FRUITS; FUSED SILICA; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PHASE SEPARATION;

CAPILLARY COLUMNS; CHROMATOGRAPHIC SEPARATIONS; ETHYL CHLOROFORMATE; FREE AMINO ACIDS; FUSED SILICA CAPILLARY COLUMNS; SAMPLE PREPARATION; SOLID-PHASE EXTRACTION; TEMPERATURE AND PRESSURES;

QUALITY CONTROL;

AMINO ACID; CHLOROFORMIC ACID ETHYL ESTER;

ACCURACY; AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; CHROMATOGRAPHY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; PRESSURE; PURIFICATION; QUINCE; REPRODUCIBILITY; SOLID PHASE EXTRACTION; TEMPERATURE DEPENDENCE;

EID: 0141891439     PISSN: 09106340     EISSN: None     Source Type: Journal    
DOI: 10.2116/analsci.19.1285     Document Type: Article

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