Relationship between apple peel and the whole fruit antioxidant content: Year and cultivar variation

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 3, 2007, Pages 663-671

  Łata, Barbara ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidant distribution; Ascorbate; Glutathione reductase; Malus domestica Borkh; Phenolics; Thiol compounds

Indexed keywords

MALUS X DOMESTICA;

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; CATALASE; GLUTATHIONE; GLUTATHIONE REDUCTASE;

APPLE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; SEASON; SPECIES DIFFERENCE; TIME;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; CATALASE; FRUIT; GLUTATHIONE; GLUTATHIONE REDUCTASE; MALUS; SEASONS; SPECIES SPECIFICITY; TIME FACTORS;

EID: 34247855088     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062664j     Document Type: Article

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