An experimental study on the drying kinetics of quince

Desalination

Volumn 212, Issue 1-3, 2007, Pages 328-343

  Kaya, Ahmet ^a   Aydin, Orhan ^a   Demirtas, Cevdet ^a   Akgün, Mithat ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Convective drying; Drying kinetics; Drying rate; Effective diffusivity; Experimental; Moisture content; Moisture ratio; Quince

Indexed keywords

ACTIVATION ENERGY; ATMOSPHERIC HUMIDITY; ATMOSPHERIC TEMPERATURE; DIFFUSION IN GASES; DRYING; MATHEMATICAL MODELS; MOISTURE; THERMAL EFFECTS;

EFFECTIVE DIFFUSIVITY; FICK'S DIFFUSION MODEL; QUINCE;

FRUITS;

ACTIVATION ENERGY; ATMOSPHERIC HUMIDITY; ATMOSPHERIC TEMPERATURE; DIFFUSION IN GASES; DRYING; FRUITS; MATHEMATICAL MODELS; MOISTURE; THERMAL EFFECTS;

ACTIVATION ENERGY; AIR TEMPERATURE; EXPERIMENTAL STUDY; FRUIT; MOISTURE CONTENT; RELATIVE HUMIDITY; SORPTION;

CYDONIA OBLONGA;

EID: 34249797555     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.10.017     Document Type: Article

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