Effects of γ-irradiation on phenolics content, antioxidant activity and physicochemical properties of whole grainrice

Radiation Physics and Chemistry

Volumn 85, Issue , 2013, Pages 227-233

  Shao, Yafang ^a   Tang, Fufu ^a   Xu, Feifei ^a   Wang, Yuefei ^b   Bao, Jinsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Irradiation; Phenolics; Rice (Oryza sativa); RVA viscosity

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; GAMMA IRRADIATION; IRRADIATION DOSE; PHENOLICS; PHENOLICS CONTENT; PHYSICOCHEMICAL PROPERTY; RICE (ORYZA SATIVA);

GAMMA RAYS; PLANTS (BOTANY); VISCOSITY;

IRRADIATION;

PHENOL DERIVATIVE;

ANALYZER; ANTIOXIDANT ACTIVITY; ARTICLE; COLOR; CONTROLLED STUDY; EATING; FOOD QUALITY; GAMMA IRRADIATION; GEL; GENOTYPE; GRAIN HARDNESS; NONHUMAN; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; RADIATION DOSE; RAPID VISCO ANALYZER; RICE; VISCOSITY;

EID: 84875365665     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2013.01.022     Document Type: Article

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