Pasting properties of γ-irradiated rice starches as affected by pH

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 2, 2002, Pages 336-341

  Bao, Jinsong ^a,b   Corke, Harold ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Pasting viscosity; PH; Starch; irradiation

Indexed keywords

STARCH;

ACIDITY; ALKALINITY; ARTICLE; CHEMISTRY; CONTROLLED STUDY; CORRELATION ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; GAMMA IRRADIATION; GAMMA RADIATION; GELATINIZATION; GENETICS; GENOTYPE; NONHUMAN; PH; RADIATION EXPOSURE; RICE; TEMPERATURE DEPENDENCE; TITRIMETRY; VISCOSITY;

GAMMA RAYS; GENOTYPE; HYDROGEN-ION CONCENTRATION; ORYZA SATIVA; STARCH; VISCOSITY;

EID: 0037116428     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010230c     Document Type: Article

References (29)

1. Physical properties of crosslinked and acetylated normal and waxy rice starch
2. Hydrothermal modifications of granular starch, with retention of the granular structure: A review
3. Effects of gamma irradiation on durum wheat and spaghetti quality
4. Effects of gamma irradiation on aspects of milled rice (Oryza sativa) end-use quality
5. Cooking quality of brown rice as influenced by gammairradiation, variety and storage
6. Chemical and molecular properties of irradiated starch extrudates
7. Gamma radiation of wheat. II. Effects of low-dosage radiations on starch properties
8. Effect of high doses of gamma rays on corn grains. II. Influence on some physical and chemical properties of starch and its fractions
9. Degradation of corn starch under the influence of gamma irradiation
10. Effect of gamma irradiation on Egyptian sweet potato starch
11. Effect of gammaradiation on some physicochemical properties of triticale starch
12. Gamma-irradiation affects some physical properties of dry bean (Phaseolus vulgaris) starch
13. Properties of irradiated starches
14. Nonconventional methods of modification of starch
15. Theoretical study of the radiopolymerization of starch
16. The effect of gammairradiation on the quality of Australian rice
17. Acid-treated starches
18. Heat-induced changes in native and acid-modified oat starch pastes
19. Theoretical study of the depolymerization of starch under the combined action of protons and gamma radiation
20. Experimental study of the depolymerization of starch under the combined action of protons and gamma radiation
21. Effects of pH and gamma irradiation on the physicochemical properties of corn starch
22. Free radical formation in UV- and gamma-irradiated cassava starch
23. Further evaluation of the flour swelling volume test for identifying wheats potentially suitable for Japanese noodles
24. Effect of hydrothermal treatment on the gelatinisation properties of potato starch as measured by differential scanning calorimetry
25. The effect of heat-moisture treatment on the structure and physicochemical properties of normal maize, waxy maize, dull waxy maize and amylomaize V starches
26. Heat-moisture treatment effects on sweetpotato starches differing in amylose content
27. Feasibility of viscosity changes for detection of irradiation and its dose to cereal food