Effect of gamma-ray irradiation on the physicochemical properties of flour and starch granule structure for wheat

International Journal of Food Science and Technology

Volumn 44, Issue 4, 2009, Pages 674-680

  Wang, Jun ^a   Yu, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Gamma irradiation; Physicochemical properties; Starch granule; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 62449287269     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01805.x     Document Type: Article

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