γ-Irradiation improves the color and antioxidant properties of Chaga mushroom (Inonotus obliquus) extract

Journal of Medicinal Food

Volumn 12, Issue 6, 2009, Pages 1343-1347

  Kim, Jae Hun ^a   Sung, Nak Yun ^a,b   Kwon, Sun Kyu ^a   Srinivasan, Periasamy ^a   Song, Beom Seok ^a   Choi, Jong Il ^a   Yoon, Yohan ^a   Kim, Jin Kyu ^a   Byun, Myung Woo ^a   Kim, Mee Ree ^b   Lee, Ju Woon ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Irradiation; Antioxidant; Chaga mushroom; Decolorization; Polyphenol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; HYDROXYL RADICAL; INONOTUS OBLIQUUS EXTRACT; PHENOL DERIVATIVE; SCAVENGER; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; COLOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DECOLORIZATION; DOSE RESPONSE; GAMMA IRRADIATION; INONOTUS OBLIQUUS; IONIZING RADIATION; LIPID PEROXIDATION; MUSHROOM; NONHUMAN; PARAMETER; PRIORITY JOURNAL; RADIATION DOSE; REDUCTION;

AGARICALES; ANTIOXIDANTS; GAMMA RAYS; HYDROXYL RADICAL; LIPID PEROXIDATION; PIGMENTATION;

BASIDIOMYCOTA; INONOTUS OBLIQUUS;

EID: 74349091454     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.1281     Document Type: Article

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