Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments

LWT

Volumn 46, Issue 1, 2012, Pages 156-163

  Liu, Tianyi ^a   Ma, Ying ^a   Xue, Sophia ^b   Shi, John ^b  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Maize starch; Pasting properties; Relative crystallinity; Solubility; Thermal properties; Irradiation

Indexed keywords

CRYSTALLINITY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAMMA RAYS; GELATION; GRANULATION; IRRADIATION; SOLUBILITY; STARCH; THERMODYNAMIC PROPERTIES; X RAY DIFFRACTION ANALYSIS;

FOURIER TRANSFORM INFRARED; GAMMA IRRADIATION; GELATINIZATION TEMPERATURE; MAIZE STARCH; PASTING PROPERTY; POSITIVE CORRELATIONS; RELATIVE CRYSTALLINITY; SPECTRAL INTENSITY;

PHYSICOCHEMICAL PROPERTIES;

ZEA MAYS;

EID: 83955161223     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.10.012     Document Type: Article

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