Identification of phenolic components in dried spices and influence of irradiation

Food Chemistry

Volumn 128, Issue 2, 2011, Pages 530-534

  Nagy, Tristan O ^a   Solar, Sonja ^a   Sontag, Gerhard ^a   Koenig, Juergen ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Gamma irradiation; LC ESI MS analysis; Oregano; Phenolic components; Sage; Thyme

Indexed keywords

GAMMA IRRADIATION; LC-ESI-MS ANALYSIS; OREGANO; PHENOLIC COMPONENTS; SAGE; THYME;

CARBOHYDRATES; METHANOL; PHENOLS;

IRRADIATION;

AGLYCONE; APIGENIN; ERIODICTYOL; FLAVONOID; GLUCOSIDE; GLUCURONIDE; HISPIDULIN; LUTEOLIN; NARINGENIN; PHENOL DERIVATIVE; QUINIC ACID; ROSMARINIC ACID;

ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG DOSE REGIMEN; ELECTROSPRAY MASS SPECTROMETRY; IRRADIATION; LIQUID CHROMATOGRAPHY; OREGANO; RADIATION DOSE; RADIATION EXPOSURE; SAGE; SPICE; THYME;

ORIGANUM; THYMUS VULGARIS;

EID: 79955579189     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.037     Document Type: Article

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