Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch

Radiation Physics and Chemistry

Volumn 78, Issue 11, 2009, Pages 954-960

  Kong, Xiangli ^a   Kasapis, Stefan ^b   Bao, Jinsong ^c   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b RMIT UNIVERSITY   (Australia)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Gamma irradiation; Grain amaranth starch; Rheology; X ray diffraction

Indexed keywords

AMYLOSE CONTENT; CRYSTALLINITIES; DYNAMIC OSCILLATIONS; FREQUENCY SWEEP; GAMMA IRRADIATION; GRAIN AMARANTH STARCH; LOSS MODULI; PASTING VISCOSITIES; RHEOLOGICAL PROPERTY; STORAGE MODULI; THERMAL PROPERTIES;

CHEMICAL MODIFICATION; DIFFRACTION; ELASTICITY; GELATION; IRRADIATION; PLASTICITY; RADIATION; RHEOLOGY; STARCH; THERMODYNAMIC PROPERTIES; VISCOSITY; X RAY DIFFRACTION;

GAMMA RAYS;

AMYLOSE; STARCH;

AMARANTHUS; ARTICLE; CONTROLLED STUDY; CRYSTALLIZATION; CULTIVAR; DIFFERENTIAL SCANNING CALORIMETRY; FLOW KINETICS; FOOD ANALYSIS; FOOD STORAGE; GAMMA IRRADIATION; GRAIN; MOISTURE; OSCILLATION; RADIATION DOSE; THERMAL CONDUCTIVITY; VISCOELASTICITY; VISCOSITY; X RAY DIFFRACTION; YOUNG MODULUS;

EID: 68849130914     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.07.019     Document Type: Article

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