Genetic diversity in the physicochemical properties of waxy rice (Oryza sativa L) starch

Journal of the Science of Food and Agriculture

Volumn 84, Issue 11, 2004, Pages 1299-1306

  Bao, Jinsong ^a   Corke, Harold ^b   Sun, Mei ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Gelatinization temperature; Genetic diversity; Pasting viscosity; Starch; Waxy rice

Indexed keywords

FELDMANNIA SP. VIRUS; HUMAN PAPILLOMAVIRUS TYPES; JAPONICA; ORYZA SATIVA;

EID: 4043157766     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1750     Document Type: Article

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