Effect of gamma-irradiation on color, pungency, and volatiles of Korean red pepper powder

Journal of Food Science

Volumn 69, Issue 8, 2004, Pages

  Lee, J H ^a   Sung, T H ^a   Lee, K T ^a   Kim, M R ^a  

^a Chungnam National University   (South Korea)

Author keywords

Capsanoids; Capsanthin; Electronic nose; Gamma irradiation; Red pepper powder; SPME

Indexed keywords

BACTERIA (MICROORGANISMS); CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; FUNGI;

EID: 7444269797     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb09904.x     Document Type: Article

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