Changes in colour and antioxidant activities of Hizikia fusiformis cooking drips by gamma irradiation

LWT

Volumn 43, Issue 7, 2010, Pages 1074-1078

  Choi, Jong Il ^a   Kim, Hyun Joo ^a   Kim, Jae Hun ^a   Chun, Byeong Soo ^b   Ahn, Dong Hyun ^b   Kim, Gwang Hoon ^c   Lee, Ju Woon ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Pukyong National University   (South Korea)

^c Kongju National University   (South Korea)

Author keywords

Antioxidant activity; Colour; Cooking drips; Gamma irradiation; Hizikia fusiformis

Indexed keywords

AEROBIC BACTERIA; ANTIOXIDANTS; COLOR; COOKING; GAMMA RAYS; POLYPHENOLIC COMPOUNDS;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; FUNCTIONAL COMPONENTS; GAMMA IRRADIATION; HIZIKIA FUSIFORMIS; IRRADIATION TECHNOLOGY; MICROBIAL CONTAMINATION; TOTAL AEROBIC BACTERIA;

IRRADIATION;

BACTERIA (MICROORGANISMS); HIZIKIA FUSIFORMIS;

EID: 79955951086     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.02.012     Document Type: Article

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