Pulsed electric fields: A novel technology for food preservation

Agro Food Industry Hi-Tech

Volumn 12, Issue 2, 2001, Pages 9-14

  Barbosa Cánovas, Gustavo V ^a   Fernandez Molina, Juan J ^a   Swanson, Barry G ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22644446207     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. J. Raso, I. Alvarez, S. Condon, F.J. Sala Trepat; Innovative Food Sci. & Emerging Technol. 1 21-29 (2000)
2. Q. Zhang, G.V. Barbosa-Cánovas and B.G. Swanson; J. Food Eng. 25 261-281 (1995)