Review: Potential of high-intensity pulsed electric field technology for milk processing

Food Engineering Reviews

Volumn 2, Issue 1, 2010, Pages 17-27

  Sobrino Lopez A ^a   Martin Belloso O ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Equipment; HIPEF; Inactivation; Milk

Indexed keywords

ACCURATE DESIGN; CONTINUOUS-FLOW; ENERGY CONSUMPTION; FOOD QUALITY; HIGH-INTENSITY PULSED ELECTRIC FIELDS; INDUSTRIAL SCALE; LIQUID FOOD; MICROBIAL INACTIVATION; MILK PROCESSING; NONTHERMAL; PROCESS PARAMETERS; SHELF LIFE;

DAIRY PRODUCTS; ELECTRIC FIELDS; EQUIPMENT; PRODUCT DEVELOPMENT;

INDUSTRIAL RESEARCH;

EID: 78651571641     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-009-9011-7     Document Type: Review

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