Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Volumn , Issue , 2011, Pages 3-21

  Barbosa Cánovas, Gustavo V ^b   Ghani Albaali, Abdul ^c   Juliano, Pablo ^a   Knoerzer, Kai ^a  

^a CSIRO   (Australia)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c PRINCESS SUMAYA UNIVERSITY FOR TECHNOLOGY   (Jordan)

Author keywords

Environmental sustainability and food security demands innovation, key to sustained growth of food industry; Innovative food processing technologies; Innovative food processing technologies benefits and advantages over traditional technologies; Innovative processing technologies achieving uniformity of treatment or process; Innovative processing technologies hurdles, addressed from concept development to implementation; Microwave heating, an alternative to traditional heating methods; Modeling innovative processing additional physics phenomena to conventional CFD; Multiphysics modeling, classical CFD extension principles, similar to conventional CFD; Nonuniform treatment not specific to innovative processing technologies; Technologies, challenges and commercial applications and application of computational fluid dynamics (CFD)

Indexed keywords

EID: 84875188539     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470959435.ch1     Document Type: Editorial

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