History of pulsed electric field treatment

Food Preservation by Pulsed Electric Fields: From Research to Application

Volumn , Issue , 2007, Pages 9-39

  Toepfl, S ^a   Heinz, V ^a   Knorr, D ^b  

^a DIL Deutsches Institut für Lebensmitteltechnik German Institute of Food Technologies e V   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84885865427     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693831.9     Document Type: Chapter

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