Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study)

Cancer Causes and Control

Volumn 24, Issue 3, 2013, Pages 549-557

  Zamora Ros, Raul ^a   Not, Carla ^a   Guinó, Elisabeth ^a,b   Luján Barroso, Leila ^a   García, Raul M ^a   Biondo, Sebastiano ^c,d   Salazar, Ramón ^a,b   Moreno, Victor ^a,b,c  

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^c UNIVERSITY OF BARCELONA   (Spain)

^d HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

Author keywords

Case control study; Colorectal cancer; Flavonoids; Lignans

Indexed keywords

FLAVONE; FLAVONOID; LIGNAN; PROANTHOCYANIDIN;

AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT VEGETABLE; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; SPAIN; VALIDATION PROCESS;

AGED; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; FLAVONOIDS; FRUIT; HUMANS; INCIDENCE; LIGNANS; MALE; SPAIN; VEGETABLES;

EID: 84878888697     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-012-9992-z     Document Type: Article

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