Flavonoids, proanthocyanidins, and the risk of stomach cancer

Cancer Causes and Control

Volumn 21, Issue 10, 2010, Pages 1597-1604

  Rossi, Marta ^a,b   Rosato, Valentina ^a   Bosetti, Cristina ^a   Lagiou, Pagona ^c   Parpinel, Maria ^d,e   Bertuccio, Paola ^a,b   Negri, Eva ^a   La Vecchia, Carlo ^a,b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^d CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^e UNIVERSITY OF UDINE   (Italy)

Author keywords

Flavonoids; Proanthocyanidins; Stomach cancer

Indexed keywords

ASCORBIC ACID; DIMER; FLAVONOID; MONOMER; POLYMER; PROANTHOCYANIDIN;

ADULT; AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; APPLE; ARTICLE; BODY MASS; CANCER CLASSIFICATION; CANCER INCIDENCE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; EDUCATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HISTOPATHOLOGY; HUMAN; INTERVIEW; ITALY; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; REPRODUCIBILITY; SEX RATIO; SMOKING; STOMACH CANCER; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; BEVERAGES; CASE-CONTROL STUDIES; DIET; FEMALE; FLAVONOIDS; FOOD HABITS; FRUIT; HUMANS; ITALY; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; PROANTHOCYANIDINS; RISK; STOMACH NEOPLASMS; VEGETABLES; YOUNG ADULT;

EID: 77956967078     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9588-4     Document Type: Article

References (34)

1. World Cancer Research Fund and American Institute for Cancer Research (1997) Food, nutrition and the prevention of cancer: a global perspective. American Institute for Cancer Research, Washington, DC
2. World Cancer Research Fund and American Institute for Cancer Research (2007) Food, nutrition, physical activity and the prevention of cancer: a global perspective. American Institute for Cancer Research, Washington, DC
3. C La Vecchia M Ferraroni B D'Avanzo A Decarli S Franceschi 1994 Selected micronutrient intake and the risk of gastric cancer Cancer Epidemiol Biomarkers Prev 3 393 398 7920206
4. P Lagiou E Samoli A Lagiou, et al. 2004 Flavonoids, vitamin C and adenocarcinoma of the stomach Cancer Causes Control 15 67 72 1:STN:280:DC%2BD2c%2FotVGmuw%3D%3D 10.1023/B:CACO.0000016619.18041.b0 14970736
5. IC Arts PC Hollman 2005 Polyphenols and disease risk in epidemiologic studies Am J Clin Nutr 81 317S 325S 1:CAS:528:DC%2BD2MXlvFKktQ%3D%3D 15640497
6. R Garcia-Closas CA Gonzalez A Agudo E Riboli 1999 Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain Cancer Causes Control 10 71 75 1:STN:280:DyaK1M3msFyitg%3D%3D 10.1023/A:1008867108960 10334645
7. S Sasazuki M Inoue T Miura M Iwasaki S Tsugane 2008 Plasma tea polyphenols and gastric cancer risk: a case-control study nested in a large population-based prospective study in Japan Cancer Epidemiol Biomarkers Prev 17 343 351 1:CAS:528:DC%2BD1cXhslaru78%3D 10.1158/1055-9965.EPI-07-0428 18268118
8. RU Hernandez-Ramirez MV Galvan-Portillo MH Ward, et al. 2009 Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City Int J Cancer 125 1424 1430 1:CAS:528:DC%2BD1MXovVemu70%3D 10.1002/ijc.24454 19449378
9. U.S. Department of Agriculture (2002) Iowa State University database on the isoflavone content of foods, release 1.3, 2002. USDA, Beltsville, MD
10. U.S. Department of Agriculture (2003) USDA database for the flavonoid content of selected foods. USDA, Beltsville, MD
11. U.S. Department of Agriculture (2004) USDA database for the proanthocyanidin content of selected foods. USDA, Beltsville, MD
12. C Manach A Scalbert C Morand C Remesy L Jimenez 2004 Polyphenols: food sources and bioavailability Am J Clin Nutr 79 727 747 1:CAS:528: DC%2BD2cXjs1ygsL4%3D 15113710
13. E Lucenteforte V Scita C Bosetti P Bertuccio E Negri C La Vecchia 2008 Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy Nutr Cancer 60 577 584 10.1080/01635580802054512 18791920
14. S Franceschi E Negri S Salvini, et al. 1993 Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items Eur J Cancer 29A 2298 2305 1:STN:280:DyaK2c7ltlKjsQ%3D%3D 10.1016/0959-8049(93)90225-5 8110502
15. A Decarli S Franceschi M Ferraroni, et al. 1996 Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients Ann Epidemiol 6 110 118 1:STN:280:DyaK28zntFOltQ%3D%3D 10.1016/1047-2797(95)00129-8 8775590
16. Salvini S, Parpinel M, Gnagnarella P, Maisonneuve P, Turrini A (1998) Banca di composizione degli alimenti per studi epidemiologici in Italia. Istituto Europeo di Oncologia, Milano, Italia
17. P Gnagnarella M Parpinel S Salvini S Franceschi D Palli P Boyle 2004 The update of the Italian food composition database J Food Comp Anal 17 509 522 10.1016/j.jfca.2004.02.009
18. J Liggins LJ Bluck S Runswick C Atkinson WA Coward SA Bingham 2000 Daidzein and genistein contents of vegetables Br J Nutr 84 717 725 1:CAS:528:DC%2BD3cXovFeqt7c%3D 11177186
19. J Liggins LJ Bluck S Runswick C Atkinson WA Coward SA Bingham 2000 Daidzein and genistein content of fruits and nuts J Nutr Biochem 11 326 331 1:CAS:528:DC%2BD3cXms1WkurY%3D 10.1016/S0955-2863(00)00085-1 11002128
20. J Liggins A Mulligan S Runswick SA Bingham 2002 Daidzein and genistein content of cereals Eur J Clin Nutr 56 961 966 1:CAS:528:DC%2BD38Xns1GntLY%3D 10.1038/sj.ejcn.1601419 12373616
21. Breslow NE, Day NE (1980) Statistical methods in cancer research. Vol. I. The analysis of case-control studies. IARC Sci Publ No. 32. IARC, Lyon, France, 5-338 p
22. W Willett MJ Stampfer 1986 Total energy intake: implications for epidemiologic analyses Am J Epidemiol 124 17 27 1:STN:280:DyaL283jvFWruw%3D%3D 3521261
23. X Ye RL Krohn W Liu, et al. 1999 The cytotoxic effects of a novel IH636 grape seed proanthocyanidin extract on cultured human cancer cells Mol Cell Biochem 196 99 108 1:CAS:528:DyaK1MXkvFahsLo%3D 10.1023/A:1006926414683 10448908
24. D Bagchi M Bagchi SJ Stohs, et al. 2000 Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention Toxicology 148 187 197 1:CAS:528:DC%2BD3cXmtVCksbs%3D 10.1016/S0300-483X(00) 00210-9 10962138
25. V Nandakumar T Singh SK Katiyar 2008 Multi-targeted prevention and therapy of cancer by proanthocyanidins Cancer Lett 269 378 387 1:CAS:528:DC%2BD1cXhtFWlsrnP 10.1016/j.canlet.2008.03.049 18457915
26. N Das T Pereira 1990 Effects of flavonoids on thermal autoxidation of palm oil-structure activity-relationship J Am Oil Chem Soc 67 255 258 1:CAS:528:DyaK3cXitlCitLg%3D 10.1007/BF02540652
27. R Hayes Q Bookwalter E Bayley 1977 Antioxidant activity of soybean flour and derivatives-a review J Food Sci 42 1527 1532 1:CAS:528:DyaE2sXlvF2hsL8%3D 10.1111/j.1365-2621.1977.tb08417.x
28. W Bors C Michel 1999 Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies Free Radic Biol Med 27 1413 1426 1:CAS:528:DC%2BD3cXot1Oi 10.1016/S0891-5849(99)00187-2 10641736
29. C Pelucchi I Tramacere P Bertuccio A Tavani E Negri C La Vecchia 2009 Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study Ann Oncol 20 160 165 1:STN:280:DC%2BD1M%2Fns1yktA%3D%3D 10.1093/annonc/mdn536 18669867
30. E Theodoratou J Kyle R Cetnarskyj, et al. 2007 Dietary flavonoids and the risk of colorectal cancer Cancer Epidemiol Biomarkers Prev 16 684 693 1:CAS:528:DC%2BD2sXjvV2nu7k%3D 10.1158/1055-9965.EPI-06-0785 17416758
31. Rossi M, Negri E, Parpinel M et al. (2010) Proanthocyanidins and the risk of colorectal cancer in Italy. Cancer Causes Control 21:243-250
32. GJ Cutler JA Nettleton JA Ross, et al. 2008 Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study Int J Cancer 123 664 671 1:CAS:528:DC%2BD1cXotVyhtrs%3D 10.1002/ijc.23564 18491403
33. CL Frankenfeld JR Cerhan W Cozen, et al. 2008 Dietary flavonoid intake and non-Hodgkin lymphoma risk Am J Clin Nutr 87 1439 1445 1:CAS:528: DC%2BD1cXmtFWjsLY%3D 18469269
34. Shibata A, Parsonnet J (2006) Stomach cancer. In: Schottenfeld D, Fraumeni JF Jr (eds) Cancer epidemiology and prevention, 3rd edn. Oxford University Press, New York, pp 659-673