Flavonoids, vitamin C and adenocarcinoma of the stomach

Cancer Causes and Control

Volumn 15, Issue 1, 2004, Pages 67-72

  Lagiou, P ^a   Samoli, E ^a   Lagiou, A ^a,b   Peterson, J ^c   Tzonou, A ^a   Dwyer, J ^c   Trichopoulos, D ^a,d  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

^c TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Diet; Flavanones; Flavonoids; Gastric cancer; Stomach cancer; Vitamin C

Indexed keywords

ANTHOCYANOSIDE DERIVATIVE; ASCORBIC ACID; FLAVAN DERIVATIVE; FLAVANOL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; ISOFLAVONE DERIVATIVE;

ADULT; AGED; AGRICULTURE; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DATA BASE; DIET; FEMALE; FRUIT; HUMAN; MALE; PRIORITY JOURNAL; STOMACH ADENOCARCINOMA; VEGETABLE; VITAMIN SUPPLEMENTATION;

ADENOCARCINOMA; ANTIOXIDANTS; ASCORBIC ACID; CASE-CONTROL STUDIES; DIET; FEMALE; FLAVANONES; FLAVONOIDS; FRUIT; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; STOMACH NEOPLASMS; VEGETABLES;

EID: 1542719724     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:CACO.0000016619.18041.b0     Document Type: Article

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