Isoflavone intake and risk of gastric cancer: A population-based prospective cohort study in Japan

American Journal of Clinical Nutrition

Volumn 95, Issue 1, 2012, Pages 147-154

  Hara, Azusa ^a   Sasazuki, Shizuka ^a   Inoue, Manami ^a   Iwasaki, Motoki ^a   Shimazu, Taichi ^a   Sawada, Norie ^a   Yamaji, Taiki ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE;

ADULT; AGED; ARTICLE; CANCER RISK; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INCIDENCE; JAPAN; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; STOMACH CANCER;

AGED; DIET; DIET SURVEYS; ESTROGEN REPLACEMENT THERAPY; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; ISOFLAVONES; JAPAN; MALE; MIDDLE AGED; PLANT PREPARATIONS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK; SOY FOODS; SOYBEANS; STOMACH NEOPLASMS;

EID: 84455160876     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.020479     Document Type: Article

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