100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Nutrition Journal

Volumn 11, Issue 1, 2012, Pages

  O'Neil, Carol E ^a   Nicklas, Theresa A ^b   Rampersaud, Gail C ^c   Fulgoni Iii, Victor L ^d  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

^d Nutrition Impact LLC   (United States)

Author keywords

100 fruit juice consumption; Adults; Diet quality; Metabolic syndrome; NHANES; Nutrient adequacy; Nutrients; Obesity; Orange juice consumption; Weight

Indexed keywords

ASCORBIC ACID; BIOLOGICAL MARKER; C REACTIVE PROTEIN; CHOLESTEROL; FOLIC ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; POTASSIUM; RETINOL; TRACE ELEMENT;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CONSUMER; CONTROLLED STUDY; FEMALE; FOOD QUALITY; FRUIT; FRUIT JUICE; GRAIN; HEALTH SURVEY; HEALTHY EATING INDEX 2005; HUMAN; MALE; METABOLIC SYNDROME X; NATIONAL HEALTH ORGANIZATION; NORMAL HUMAN; NUTRITIONAL VALUE; OBESITY; ORANGE JUICE; RISK REDUCTION; SCORING SYSTEM;

ADULT; ASCORBIC ACID; BEVERAGES; BIOLOGICAL MARKERS; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CEREALS; CHOLESTEROL; CITRUS SINENSIS; DIET; FEMALE; FOLIC ACID; FRUIT; HUMANS; MAGNESIUM; MALE; METABOLIC SYNDROME X; MOTOR ACTIVITY; NUTRITION SURVEYS; NUTRITIONAL STATUS; OBESITY; POTASSIUM, DIETARY; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS; SOCIOECONOMIC FACTORS; VITAMIN A;

EID: 84870931328     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-11-107     Document Type: Article

References (69)

1. Association between 100% juice consumption and nutrient intake and weight in children aged 2 to 11 years. Nicklas TA, O'Neil CE, Kleinman R, Arch Ped Adolesc Med 2008 162 557 565 10.1001/archpedi.162.6.557 (Pubitemid 351786957)
2. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. O'Neil CE, Nicklas TA, Kleinman R, Am J Health Promot 2010 24 231 237 10.4278/ajhp.080603-QUAN-76 20232604
3. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL 3rd, Nutr J 2011 10 17 10.1186/1475-2891-10-17 21314991
4. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL, Public Health Nutr 2012 15 1871 1978 10.1017/S1368980012000031 22443678
5. Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity. Dennison BA, Rockwell HL, Baker SL, Pediatrics 1997 99 15 22 8989331 (Pubitemid 27136596)
6. Children's growth parameters vary by type of fruit juice consumed. Dennison BA, Rockwell HL, Nichols MJ, Jenkins P, Am Coll Nutr 1999 18 346 352 (Pubitemid 29377195)
7. Fruit juice intake predicts increased adiposity gain in children from low-income families: weight status-by environment interaction. Faith MS, Dennison BA, Edmunds LS, Stratton HH, Pediatrics 2006 118 2066 2075 10.1542/peds.2006-1117 17079580 (Pubitemid 46393690)
8. A review of the relationship between 100% fruit juice consumption and weight in children and adolescents. O'Neil CE, Nicklas TA, Am J Lifestyle Med 2008 2 315 354 10.1177/1559827608317277
9. Association between fruit juice consumption and self-reported body mass index among adult Canadians. Akhtar-Danesh N, Dehghan M, J Hum Nutr Diet 2010 23 162 168 10.1111/j.1365-277X.2009.01029.x 20113383
10. Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004. Pereira MA, Fulgoni VL 3rd, J Am Coll Nutr 2010 29 625 629 21677126
11. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. Schulze MB, Manson JE, Ludwig DS, Colditz GA, Stampfer MJ, Willett WC, Hu FB, JAMA 2004 292 927 934 10.1001/jama.292.8.927 15328324 (Pubitemid 39097202)
12. Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa heart study. Yoo S, Nicklas T, Baranowski T, Zakeri IF, Yang SJ, Srinivasan SR, Berenson GS, Am J Clin Nutr 2004 80 841 848 15447888 (Pubitemid 41202080)
13. Surrogate markers of insulin resistance are associated with consumption of sugar-sweetened drinks and fruit juice in middle and older-aged adults. Yoshida M, McKeown NM, Rogers G, Meigs JB, Saltzman E, D'Agostino R, Jacques PF, J Nutr 2007 137 2121 2127 17709452 (Pubitemid 47367275)
14. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Bazzano LA, Li TY, Joshipura KJ, Hu FB, Diabetes Care 2008 31 1311 1317 10.2337/dc08-0080 18390796
15. Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Duffey KJ, Gordon-Larsen P, Steffen LM, Jacobs DR Jr, Popkin BM, Am J Clin Nutr 2010 92 954 959 10.3945/ajcn.2010.29478 20702604
16. United States Department of Agriculture. Economic Research Service, Food availability spread sheets http://www.ers.usda.gov/data/foodconsumption/ FoodAvailspreadsheets.htm#fruitju. Accessed January 23, 2012
17. A comparison of nutrient density scores for 100% fruit juices. Rampersaud GC, J Food Sci 2007 72 261 S266 10.1111/j.1750-3841.2007.00324.x 17995788 (Pubitemid 46714144)
18. United States department of agriculture nutrient database. NDB No: 09206 http://www.nal.usda.gov/fnic/cgi-bin/list-nut.pl. Accessed January 24, 2012
19. United States Department of Agriculture and U.S. Department of Health and Human Services, Dietary guidelines for Americans, 2010 Washington, DC: U.S: Government Printing Office 7 2010 http://www.cnpp.usda.gov/DGAs2010- PolicyDocument.htm. Accessed June 21, 2011
20. Regulation of HepG2 cell apolipoprotein B metabolism by the citrus flavanones hesperetin and naringenin. Borradaile NM, Carroll KK, Kurowska EM, Lipids 1999 34 591 598 10.1007/s11745-999-0403-7 10405973 (Pubitemid 29314429)
21. Effect of acute and chronic grapefruit, orange, and pineapple juice intake on blood lipid profile in normolipidemic rat. Daher CF, Abou-Khalil J, Baroody GM, Med Sci Monit 2005 11 R465 472 16319784
22. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol. Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S, J Agric Food Chem 2004 52 4853 4859 10.1021/jf040006y 15264925
23. HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia. Kurowska EM, Spence JD, Jordan J, Wetmore S, Freeman DJ, Piché LA, et al. Am J Clin Nutr 2000 72 1095 1100 11063434
24. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects. Cesar TB, Aptekmann NP, Araujo MP, Vinagre CC, Maranhao RC, Nutr Res 2010 30 689 694 10.1016/j.nutres.2010.09.006 21056284
25. Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training. Aptekmann NP, Cesar TB, Maturitas 2010 67 343 347 10.1016/j.maturitas.2010.07.009 20729016
26. Effect of citrus flavonoids and tocotrienols on serum cholesterol levels in hypercholesterolemic subjects. Roza JM, Xian-Liu Z, Guthrie N, Altern Ther Health Med 2007 13 44 48 17985810 (Pubitemid 351299592)
27. Orange juice neutralizes the pro-inflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression. Ghanim H, Sia CL, Upadhyay M, Korzeniewski K, Viswanathan P, Abuaysheh S, et al. Am J ClinNutr 2010 91 940 949
28. Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. Sanchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martin A, Am J Clin Nutr 2003 78 454 460 12936929 (Pubitemid 39663513)
29. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans. Sanchez-Moreno C, Canob MP, de Ancosb B, Plazab L, Olmedillac B, Granadoc F, Elez-Martinez P, Martin-Bellosod M, Martina A, Nutr Biochem 2004 15 601 607 10.1016/j.jnutbio. 2004.04.007 (Pubitemid 39470214)
30. Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. Morand C, Dubray C, Milenkovic D, Lioger D, Martin JF, Scalbert A, et al. Am J Clin Nutr 2011 93 73 80 10.3945/ajcn.110.004945 21068346
31. National Health and Nutrition Examination Survey, 2003-2004 Data Documentation, Codebook, and Frequencies. Demographic Variables and Sample Weights (DEMO-C) Last revised, September, 2009. [ http://www.cdc.gov/nchs/ nhanes/nhanes2003-2004/DEMO-C.htm.] Accessed June 21, 2011
32. National Health and Nutrition Examination Survey, 2003-2004 Data documentation, codebook, and frequencies. L physical activity monitor (PAXRAW-C) Last revised, December, 2007. [ http://www.cdc.gov/nchs/nhanes/nhanes2003-2004/ PAXRAW-C.htm.] Accessed June 21, 2011
33. NHANES, Is my survey information confidential? December, 2007 http://www.cdc.gov/nhanes/pQuestions.htm#. Accessed December 18, 2009
34. The US department of agriculture automated multiple-pass method reduces bias in the collection of energy intakes. Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler WV, et al. Am J Clin Nutr 2008 88 324 332 18689367
35. The USDA automated multiple-pass method accurately estimates group total energy and nutrient intake. Blanton CA, Moshfegh AJ, Baer DJ, Kretsch MJ, J Nutr 2006 136 2594 2599 16988132 (Pubitemid 44521619)
36. National Center for Health Statistics, The NHANES 2002 MEC in-person dietary interviewers procedures manual http://www.cdc.gov/nchs/data/nhanes/ nhanes-01-02/dietary-year-3.pdf. Accessed June 21, 2011
37. US Food and Drug Administration, 4. Name of food. Guidance for industry: a food labeling guide http://www.fda.gov/Food/ GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ FoodLabelingGuide/ucm064872.htm. Accessed January 20, 2011
38. U.S. Department of Agriculture, Agricultural Research Service, The USDA food and nutrient database for dietary studies, 2.0-Documentation and user guide, 2006 http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/fndds2-doc. pdf#title. Accessed June 21, 2011 22081688
39. U.S. Department of Agriculture, Agricultural Research Service, The USDA food and nutrient database for dietary studies, 3.0-Documentation and user guide 2008 http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/fndds/fndds3-doc. pdf. Accessed June 21, 2011 22914551
40. Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB, Basiotis PP, Development and evaluation of the healthy eating index-2005: technical report. Center for nutrition policy and promotion, U.S. Department of agriculture 2007 http://www.cnpp.usda.gov/HealthyEatingIndex.htm. Accessed June 21, 2011
41. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, HEI2005-NHANES0102.txt http://www.cnpp.usda.gov/HealthyEatingIndex- 2005report.htm. Accessed June 21, 2011
42. National Center for Health Statistics, The NHANES Anthropometry Procedures Manual. Revised 2004 http://www.cdc.gov/nchs/data/nhanes/nhanes-03- 04/BM.pdf. Accessed June 21, 2011
43. National Institutes of Health, National heart, lung, and blood institute. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults http://www.nhlbi.nih.gov/guidelines/obesity/ob- gdlns.pdf. Accessed January 26, 2012
44. National Center for Health Statistics, NHANES 2001-2002 data release; May 2004. MEC examination. Blood pressure section of the Physician's examination http://www.cdc.gov/nchs/data/nhanes/nhanes-01-02/bpx-b-doc.pdf. Accessed June 21, 2011
45. National Health and Nutrition Examination Survey, 2003-2004 Data documentation, codebook, and frequencies. Total cholesterol and HDL. Last revised April 2010 http://www.cdc.gov/nchs/nhanes/nhanes2003-2004/l13-c.htm. Accessed June 21, 2011
46. National Center for Health Statistics, NHANES documentation, codebook, and frequencies: survey years 2003-2004. MEC laboratory component: triglycerides and LDL-cholesterol http://www.cdc.gov/nchs/data/nhanes/nhanes-03-04/l13am-c. pdf. Accessed June 12, 2010
47. National Center for Health Statistics, NHANES documentation, codebook, and frequencies: survey years 2003-2004. MEC laboratory component: plasma glucose, serum C-peptide, and insulin http://www.cdc.gov/nchs/data/nhanes/ nhanes-03-04/l10am-c.pdf. Accessed June 12, 2010
48. National Cholesterol Education Program, National heart, lung, and blood institute. National institutes of health. Detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III) 2002 NIH Publication No. 02-5215
49. Usual Dietary Intakes, SAS macros for analysis of a single dietary component http://riskfactor.cancer.gov/diet/usualintakes/macros-single.html. Accessed June 12, 2010
50. Institute of Medicine. Food and Nutrition Board, Dietary reference intakes: applications in dietary assessment Washington DC: National Academy Press 2000
51. National Center for Health Statistics, NHANES documentation, codebook, and frequencies: survey years 2003-2004. Physical activity http://www.cdc.gov/ nchs/nhanes/nhanes2005-2006/PAQ-D.htm. Accessed August 29, 2011
52. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL 3rd, Nutr Res 2011 31 673 682 10.1016/j.nutres.2011.09.002 22024491
53. Committee on Nutrition. The use and misuse of fruit juice in pediatrics. American Academy of Pediatrics, Pediatrics 2001 107 1210 1213 11331711
54. US department of agriculture, 2005 dietary guidelines advisory committee report (2004) fruit and fruit juice analysis http://www.health.gov/ dietaryguidelines/dga2005/report/HTML/G2-Analyses.htm#fruitjuice. Accessed September 30, 2010
55. Produce for better health http://www.fruitsandveggiesmorematters.org. Accessed May 29 2010
56. State-specific trends in fruit and vegetable consumption among adults-United States, 2000-2009. Centers for Disease Control and Prevention (CDC), MMWR Morb Mortal Wkly Rep 2010 59 1125 1130 20829745
57. Relationship of child-feeding practices to overweight in low-income Mexican-American preschool-aged children. Melgar-Quinonez HR, Kaiser LL, J Am Diet Assoc 2004 104 1110 1119 10.1016/j.jada.2004.04.030 15215770 (Pubitemid 38802933)
58. Fruit juice consumption and the prevalence of obesity and short stature in German preschool children: results of the DONALD (Dortmund Nutritional and Anthropometrical Longitudinally Designed Study). Alexy U, Sichert-Hellert W, Kersting M, Manz F, Schoch G, Pediat Gastroenterol Nutr 1999 29 343 349 10.1097/00005176-199909000-00019 (Pubitemid 30366146)
59. Fruit juice intake is not related to children's growth. Skinner JD, Carruth BR, Moran J 3rd, Houck K, Coletta F, Pediatrics 1999 103 58 64 10.1542/peds.103.1.58 9917440 (Pubitemid 29281929)
60. A longitudinal study of children's juice intake and growth: the juice controversy revisited. Skinner JD, Carruth BR, Am Diet Assoc 2001 101 432 437 10.1016/S0002-8223(01)00111-0 (Pubitemid 33712126)
61. Beverage intake among preschool children and its effect on weight status. O'Connor TM, Yang SJ, Nicklas TA, Pediatrics 2006 118 1010 8 10.1542/peds.2005-2348 17015497 (Pubitemid 46394449)
62. Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota. Newby PK, Peterson KE, Berkey CS, Leppert J, Willett WC, Colditz GA, J Am Diet Assoc 2004 104 1086 1094 10.1016/j.jada.2004.04.020 15215766 (Pubitemid 38802929)
63. Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methylglutaryl-CoA reductase and acyl CoA:cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids. Bok SH, Lee SH, Park YB, Bae KH, Son KH, Jeong TS, et al. J Nutr 1999 129 1182 1185 10356084
64. Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme nRNA levels in type-2 diabetic mice. Jung UJ, Lee MK, Park YB, Kang MA, Choi MS, Int J Biochem Cell Biol 2006 38 1134 1145 10.1016/j.biocel.2005.12.002 16427799
65. Regulation of apo B production in HepG2 cells by citrus limonoids. Kurowska EM, Hasegawa S, Manners GD, Citrus limonoids: functional chemicals in agriculture and foods Washington, DC: American Chemical Society, Berhow EM, Hasegawa S, Manners GD, 2000 175 84 ACS Symposium Series 758
66. Biobehavioral factors are associated with obesity in Puerto Rican children. Tanasescu M, Ferris AM, Himmelgreen DA, Rodriguez N, Perez-Escamilla R, J Nutr 2000 130 1734 1742 10867044 (Pubitemid 30451061)
67. Association of key foods and beverages with obesity in Australian schoolchildren. Sanigorski AM, Bell AC, Swinburn BA, Public Health Nutr 2007 10 152 157 17261224 (Pubitemid 46682334)
68. Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus: the atherosclerosis risk in communities study. Paynter NP, Yeh HC, Voutilainen S, Schmidt MI, Heiss G, Folsom AR, Brancati FL, Kao WH, Am J Epidemiol 2006 164 1075 1084 10.1093/aje/kwj323 16982672 (Pubitemid 44851743)
69. Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study. Odegaard AO, Koh WP, Arakawa K, Yu MC, Pereira MA, Am J Epidemiol 2010 171 701 708 10.1093/aje/kwp452 20160170