Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats

Plant Foods for Human Nutrition

Volumn 56, Issue 4, 2001, Pages 349-358

  Cha, J Y ^a   Cho, Y S ^a   Kim, I ^a   Anno, T ^b   Rahman, S M ^c   Yanagita, T ^c  

^a Dong A University   (South Korea)

^b NIPPON SHINYAKU CO LTD   (Japan)

^c SAGA UNIVERSITY   (Japan)

Author keywords

Cholesterol; Fatty liver; Hesperetin; Orotic acid; Phosphatidate phosphohydrolase; Triacylglycerol

Indexed keywords

CHOLESTEROL; FATTY ACID; FLAVONOID; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; HESPERETIN; HESPERIDIN; MALATE DEHYDROGENASE; OROTIC ACID; PHOSPHATIDATE PHOSPHATASE; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; DIET; DRUG EFFECT; ENZYMOLOGY; LIVER; LIVER MICROSOME; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; CHOLESTEROL; DIET; FATTY ACIDS; FLAVONOIDS; GLUCOSEPHOSPHATE DEHYDROGENASE; HESPERIDIN; LIVER; MALATE DEHYDROGENASE; MALE; MICROSOMES, LIVER; OROTIC ACID; PHOSPHATIDATE PHOSPHATASE; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

EID: 0034792836     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011884200848     Document Type: Article

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