Hormonal and inflammatory impact of different dietetic composition: Emphasis on dietary patterns and specific dietary factors;Impacto hormonal e inflamatório de diferentes composições dietéticas: Ênfase em padrões alimentares e fatores dietéticos específicos

Arquivos Brasileiros de Endocrinologia e Metabologia

Volumn 53, Issue 5, 2009, Pages 572-581

  Bressan, Josefina ^a   Hermsdorff, Helen H M ^b   Zulet, María Ángeles ^b   Martínez, José Alfredo ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Fatty acids; Food habits; Hormones; Inflammation; Metabolic syndrome; Micronutrients

Indexed keywords

ANTIOXIDANT; AUTACOID; BIOLOGICAL MARKER; C REACTIVE PROTEIN; FATTY ACID; HORMONE;

ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; DIET; DIET THERAPY; FAT INTAKE; FEEDING BEHAVIOR; HUMAN; INFLAMMATION; METABOLIC SYNDROME X; METABOLISM; NUTRITIONAL REQUIREMENT; OBESITY; PHYSIOLOGY; RISK FACTOR; VASCULAR ENDOTHELIUM;

ANTIOXIDANTS; BIOLOGICAL MARKERS; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; DIET; DIETARY FATS; ENDOTHELIUM, VASCULAR; FATTY ACIDS; FEEDING BEHAVIOR; HORMONES; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; METABOLIC SYNDROME X; NUTRITIONAL REQUIREMENTS; OBESITY; RISK FACTORS;

EID: 70349946968     PISSN: 00042730     EISSN: 16779487     Source Type: Journal    
DOI: 10.1590/s0004-27302009000500010     Document Type: Article

References (77)

1. WHO. World Health Organization. Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep. 2000;894:1-253.
2. Rana JS, Nieuwdorp M, Jukema JW, Kastelein JJ. Cardiovascular metabolic syndrome - an interplay of obesity, inflammation, diabetes and coronary heart disease. Diabetes Obes Metab. 2007;9(3):218-32.
3. Van Gaal LF, Mertens IL, De Block CE. Mechanisms linking obesity with cardiovascular disease. Nature. 2006;444(7121):875-80.
4. Hermsdorff HH, Monteiro JB. Gordura visceral, subcutânea ou intramuscular: onde está o problema? Arq Bras Endocrinol Me-tabol. 2004;48(6):803-11.
5. Zulet MA, Puchau B, Navarro C, Martí A, Martínez JA. Biomarcadores del estado inflamatorio: nexo de unión con la obesidad y complicaciones asociadas. Nutr Hosp. 2007;22:511-27.
6. Volp AC, Alfenas Rde C, Costa NM, Minim VP, Stringueta PC, Bressan J. Capacidade dos biomarcadores inflamatórios em predizer a síndrome metabólica. Arq Bras Endocrinol Metabol. 2008;52(3):537-49.
7. Zulet MA, Puchau B, Navarro C, Marti A, Martinez JA. Biomarcadores del estado inflamatorio: nexo de unión con la obesidad y complicaciones asociadas. Nutr Hosp. 2007;22(5):511-27.
8. Hermsdorff HH, Volp ACP, Bressan J. Perfil de macronutrientes influencia a termogênese induzida pela dieta e a ingestão calórica. Arch Latinoam Nutr. 2007;57(1):33-42.
9. Martínez JA, Moreno MJ, Marques-Lopes I, Marti A. [Causes of obesity]. An Sist Sanit Navar. 2002;25 Suppl 1:17-27.
10. Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr. 2005;82(1):163-73.
11. Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index revised: a measurement instrument for populations. J Am Diet Assoc. 1999;99(6):697-704.
12. McCullough ML, Feskanich D, Rimm EB, Giovannucci EL, Ascherio A, Variyam JN, et al. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men. Am J Clin Nutr. 2000;72(5):1223-31.
13. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003;348(26):2599-608.
14. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, et al. Diet and overall survival in elderly people. BMJ. 1995;311(7018):1457-60.
15. Mozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett WC, et al. Dietary intake of trans fatty acids and systemic inflammation in women. Am J Clin Nutr. 2004;79(4):606-12.
16. Rallidis LS, Paschos G, Liakos GK, Velissaridou AH, Anastasiadis G, Zampelas A. Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients. Atherosclerosis. 2003;167(2):237-42.
17. Ros E, Nunez I, Perez-Heras A, Serra M, Gilabert R, Casals E, et al. A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial. Circulation. 2004;109(13):1609-14.
18. Esposito K, Nappo F, Giugliano F, Giugliano G, Marfella R, Giugliano D. Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects. Am J Clin Nutr. 2003;77(1):139-43.
19. Hermsdorff HH, Zulet MA, Puchau B, Bressan J, Martinez JA. Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women. Nutrition. 2009;25(4):392-9.
20. Tahir M, Foley B, Pate G, Crean P, Moore D, McCarroll N, et al. Impact of vitamin E and C supplementation on serum adhesion molecules in chronic degenerative aortic stenosis: a randomized controlled trial. Am Heart J. 2005;150(2):302-6.
21. Nettleton JA, Schulze MB, Jiang R, Jenny NS, Burke GL, Jacobs DR Jr. A priori-defined dietary patterns and markers of cardio-vascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr. 2008;88(1):185-94.
22. Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocke MC, Peeters PH, et al. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ. 2005;330(7498):991.
23. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13(1):3-9.
24. Kant AK. Dietary patterns and health outcomes. J Am Diet Assoc. 2004;104(4):615-35.
25. Kennedy E, Ohls J, Carlon S, Fleming K. The healthy eating index final report. Alexandria: Food and Nutrition Service, US Department of Agriculture; 1994.
26. Kant AK, Schatzkin A, Graubard BI, Schairer C. A prospective study of diet quality and mortality in women. JAMA. 2000;283(16):2109-15.
27. Patterson RE, Haines PS, Popkin BM. Diet quality index: capturing a multidimensional behavior. J Am Diet Assoc. 1994;94(1):57-64.
28. McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, et al. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr. 2002;76(6):1261-71.
29. Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Dietary patterns and markers of systemic inflammation among Iranian women. J Nutr. 2007;137(4):992-8.
30. Babio N, Bullo M, Basor J, Martinez-Gonzalez MA, Fernandez-Ballart J, Marquez-Sandoval F, et al. Adherence to the Mediterranean diet and risk of metabolic syndrome and its components. Nutr Metab Cardiovasc Dis. 2009. [Epub ahead of print]
31. Martínez-González MA, de la Fuente-Arrillaga C, Nuñez-Cordoba JM, Basterra-Gortari FJ, Beunza JJ, Vazquez Z, et al. Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study. BMJ. 2008;336(7657):1348-51.
32. Boynton A, Neuhouser ML, Wener MH, Wood B, Sorensen B, Chen-Levy Z, et al. Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal women. Am J Clin Nutr. 2007;86(5):1445-55.
33. Nanri A, Yoshida D, Yamaji T, Mizoue T, Takayanagi R, Kono S. Dietary patterns and C-reactive protein in Japanese men and women. Am J Clin Nutr. 2008;87(5):1488-96.
34. Fargnoli JL, Fung TT, Olenczuk DM, Chamberland JP, Hu FB, Mantzoros CS. Adherence to healthy eating patterns is associated with higher circulating total and high-molecular-weight adiponectin and lower resistin concentrations in women from the Nurses' Health Study. Am J Clin Nutr. 2008;88(5):1213-24.
35. Chrysohoou C, Panagiotakos DB, Pitsavos C, Das UN, Stefanadis C. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: the ATTICA Study. J Am Coll Cardiol. 2004;44(1):152-8.
36. Serrano-Martínez M, Palacios M, Martinez-Losa E, Lezaun R, Maravi C, Prado M, et al. A Mediterranean dietary style influences TNF-alpha and VCAM-1 coronary blood levels in unstable angina patients. Eur J Nutr. 2005;44(6):348-54.
37. Dai J, Miller AH, Bremner JD, Goldberg J, Jones L, Shallenberger L, et al. Adherence to the Mediterranean diet is inversely associated with circulating interleukin-6 among middle-aged men: a twin study. Circulation. 2008;117(2):169-75.
38. Salas-Salvadó J, Garcia-Arellano A, Estruch R, Marquez-Sandoval F, Corella D, Fiol M, et al. Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease. Eur J Clin Nutr. 2008;62(5):651-9.
39. Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, et al. Effect of a Mediterranean-style diet on endothelialdysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA. 2004;292(12):1440-6.
40. Crujeiras AB, Parra MD, Rodriguez MC, Martínez de Morentin BE, Martínez JA. A role for fruit content in energy-restricted diets in improving antioxidant status in obese women during weight loss. Nutrition. 2006;22(6):593-9.
41. Hermsdorff HHM, Zulet MA, Bressan J, Martínez JA. Efecto de la restricción calórica y del perfil de los macronutrientes sobre las citoquinas como biomarcadores de inflamación. Rev Esp Obes. 2008;6(1):9-20.
42. Paniagua JA, de la Sacristana AG, Sanchez E, Romero I, VidalPuig A, Berral FJ, et al. A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects. J Am Coll Nutr. 2007;26(5):434-44.
43. Mozaffarian D. Trans fatty acids - effects on systemic inflammation and endothelial function. Atheroscler Suppl. 2006;7(2):29-32.
44. Sundram K, French MA, Clandinin MT. Exchanging partially hydro-genated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women. Eur J Nutr. 2003;42(4):188-94.
45. Karhunen LJ, Juvonen KR, Huotari A, Purhonen AK, Herzig KH. Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans. Regul Pept. 2008;149(1-3):70-8.
46. Saravanan N, Haseeb A, Ehtesham NZ, Ghafoorunissa. Differential effects of dietary saturated and trans-fatty acids on expression of genes associated with insulin sensitivity in rat adipose tissue. Eur J Endocrinol. 2005;153(1):159-65.
47. Arya S, Isharwal S, Misra A, Pandey RM, Rastogi K, Vikram NK, et al. C-reactive protein and dietary nutrients in urban Asian Indian adolescents and young adults. Nutrition. 2006;22(9):865-71.
48. López-Garcia E, Schulze MB, Manson JE, Meigs JB, Albert CM, Rifai N, et al. Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. J Nutr. 2004;134(7):1806-11.
49. Baer DJ, Judd JT, Clevidence BA, Tracy RP. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. Am J Clin Nutr. 2004;79(6):969-73.
50. Kennedy A, Martinez K, Chuang CC, LaPoint K, McIntosh M. Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications. J Nutr. 2009;139(1):1-4.
51. Bes-Rastrollo M, Sabate J, Gómez-Gracia E, Alonso A, Martínez JA, Martínez-González MA. Nut consumption and weight gain in a Mediterranean cohort: The SUN study. Obesity (Silver Spring). 2007;15(1):107-16.
52. Bes-Rastrollo M, Sanchez-Villegas A, de la Fuente C, de Irala J, Martinez JA, Martinez-Gonzalez MA. Olive oil consumption and weight change: the SUN prospective cohort study. Lipids. 2006;41(3):249-56.
53. Martínez-González MA, Bes-Rastrollo M. The cardioprotective benefits of monounsaturated fatty acid. Altern Ther Health Med. 2006;12(1):24-30.
54. Buil-Cosiales P, Irimia P, Berrade N, Garcia-Arellano A, Riverol M, Murie-Fernandez M, et al. Carotid intima-media thickness is inversely associated with olive oil consumption. Atherosclerosis. 2008;196(2):742-8.
55. Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, et al. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr. 2006;84(1):5-17.
56. Brown AA, Hu FB. Dietary modulation of endothelial function: implications for cardiovascular disease. Am J Clin Nutr. 2001;73(4):673-86.
57. Ferrucci L, Cherubini A, Bandinelli S, Bartali B, Corsi A, Lauretani F, et al. Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. J Clin Endocrinol Metab. 2006;91(2):439-46.
58. Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr. 2004;134(11):2991-7.
59. Alonso A, Beunza JJ, Bes-Rastrollo M, Pajares RM, Martínez-González MA. Vegetable protein and fiber from cereal are inversely associated with the risk of hypertension in a Spanish cohort. Arch Med Res. 2006;37(6):778-86.
60. Bes-Rastrollo M, Martínez-González MA, Sánchez-Villegas A, de la Fuente Arrillaga C, Martínez JA. Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population. Nutrition. 2006;22(5):504-11.
61. Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr. 2006;84(6):1489-97.
62. Crujeiras AB, Parra D, Abete I, Martínez JA. A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects. Free Radic Res. 2007;41(4):498-506.
63. Watzl B, Kulling SE, Moseneder J, Barth SW, Bub A. A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men. Am J Clin Nutr. 2005;82(5):1052-8.
64. Scheurig AC, Thorand B, Fischer B, Heier M, Koenig W. Association between the intake of vitamins and trace elements from supplements and C-reactive protein: results of the MONICA/KORA Augsburg study. Eur J Clin Nutr. 2008;62(1):127-37.
65. Brighenti F, Valtuena S, Pellegrini N, Ardigo D, Del Rio D, Salvatore S, et al. Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects. Br J Nutr. 2005;93(5):619-25.
66. van Herpen-Broekmans WM, Klopping-Ketelaars IA, Bots ML, Kluft C, Princen H, Hendriks HF, et al. Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation. Eur J Epidemiol. 2004;19(10):915-21.
67. Ford ES, Mokdad AH, Giles WH, Brown DW. The metabolic syndrome and antioxidant concentrations: findings from the Third National Health and Nutrition Examination Survey. Diabetes. 2003;52(9):2346-52.
68. Devaraj S, Chan AV Jr., Jialal I. alpha-Tocopherol supplementation decreases plasminogen activator inhibitor-1 and P-selectin levels in type 2 diabetic patients. Diabetes Care. 2002;25(3):524-9.
69. Bruunsgaard H, Poulsen HE, Pedersen BK, Nyyssonen K, Kaikkonen J, Salonen JT. Long-term combined supplementations with alpha-tocopherol and vitamin C have no detectable anti-inflammatory effects in healthy men. J Nutr. 2003;133(4):1170-3.
70. Rayman MP. The importance of selenium to human health. Lancet. 2000;356(9225):233-41.
71. Vunta H, Belda BJ, Arner RJ, Channa Reddy C, Vanden Heuvel JP, Sandeep Prabhu K. Selenium attenuates pro-inflammatory gene expression in macrophages. Mol Nutr Food Res. 2008.
72. Zulet MA, Puchau B, Hermsdorff HH, Navarro C, Martinez JA. Dietary selenium intake is negatively associated with serum sialic acid and metabolic syndrome features in healthy young adults. Nutr Res. 2009;29(1):41-8.
73. Puchau B, Zulet MA, Gonzalez de Echavarri A, Navarro-Blasco I, Martinez JA. Selenium intake reduces serum C3, an early marker of metabolic syndrome manifestations, in healthy young adults. Eur J Clin Nutr. 2008:1-7.
74. Rayman MP. Food-chain selenium and human health: emphasis on intake. Br J Nutr. 2008;100(2):254-68.
75. Elcarte Lopez T, Villa Elizaga I, Gost Garde JI, Elcarte Lopez R, Martin Perez A, Navascues Pujada J, et al. Cardiovascular risk factors in relation to the serum concentrations of copper and zinc: epidemiological study on children and adolescents in the Spanish province of Navarra. Acta Paediatr. 1997;86(3):248-53.
76. Martin-Moreno JM, Gorgojo L, Riemersma RA, Gomez-Aracena J, Kark JD, Guillen J, et al. Myocardial infarction risk in relation to zinc concentration in toenails. Br J Nutr. 2003;89(5):673-8.
77. Kontogianni MD, Zampelas A, Tsigos C. Nutrition and inflammatory load. Ann N Y Acad Sci. 2006;1083:214-38.