Retraction: Statement of Retraction: Mullie P, Clarys P, Deriemaeker P, Hebbelinck M. "Estimation of daily human intake of food flavonoids" (International journal of food sciences and nutrition (2008) 59 4 (291-298));Estimation of daily human intake of food flavonoids

Plant Foods for Human Nutrition

Volumn 62, Issue 3, 2007, Pages 93-98

  Mullie, P ^a   Clarys, P ^a   Deriemaeker, P ^a   Hebbelinck, M ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Epidemiology; Flavonoid; Food frequency questionnaire; Food records; Human intake

Indexed keywords

EID: 34548595227     PISSN: 09219668     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.970357     Document Type: Erratum

References (12)

1. Beecher GR (2003) Overview of dietary flavonoids: nomenclature, occurrence and intake. J Nutr 133:3248S-3254S
2. Bravo L (1998) Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev 56:317-333
3. Beecher GR (1999) Flavonoids in foods. Antioxidants food supplements in human health, 2nd edn. Academic Press, San Diego
4. Aherne S, O'Brien N (2002) Dietary flavonols: chemistry, food content, and metabolism. Nutrition 18:75-81
5. Kühnau J (1976) The flavonoids: a class of semi-essential food components: their role in human nutrition. World Rev Nutr Diet 24:117-191
6. Willett WC (1998) Nutritional epidemiology, 2nd edn. Oxford University Press, New York
7. United States Department of Agriculture. Database for the flavonoid content of selected foods. Internet access at (March 2003): http://www.nal.usda. gov/fnic/foodcomp/data/flav/flav.html
8. Bland JM, Altman DG (1986) Statistical methods for assessing agreement between two methods of clinical measurement. Lancet 8:307-310
9. Hertog M, Hollman P, Katan M, Kromhout D (1993) Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands. Nutr Cancer 20:21-29
10. Hertog M, Feskens E, Hollman P, Katan M, Kromhout D (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 342:1007-1011
11. Knekt P, Jarvinen R, Reunanen A (1996) Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 312:478-481
12. Knekt P, Kumpulaien J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, Hakulinen T, Aromma A (2002) Flavonoid intake and risk of chronic disease. Am J Clin Nutr 76:560-568