Acute egcg supplementation reverses endothelial dysfunction in patients with coronary artery disease

Journal of the American College of Nutrition

Volumn 26, Issue 2, 2007, Pages 95-102

  Widlansky, Michael E ^a   Hamburg, Naomi M ^a   Anter, Elad ^a   Holbrook, Monika ^a   Kahn, David F ^a   Elliott, James G ^b   Keaney, John F ^a   Vita, Joseph A ^a  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b DSM NUTRITIONAL PRODUCTS   (United States)

Author keywords

Catechins; Coronary artery disease; Endothelial function; Epigallocatechin gallate; Flavonoids; Tea

Indexed keywords

EPIGALLOCATECHIN GALLATE; FLAVONOID; GLYCERYL TRINITRATE; PLACEBO;

ADULT; AGED; ARTERY BLOOD FLOW; ARTICLE; BRACHIAL ARTERY; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; ECHOGRAPHY; ENDOTHELIAL DYSFUNCTION; FEMALE; HUMAN; HYPEREMIA; MALE; RISK REDUCTION; UNITED STATES;

ADMINISTRATION, ORAL; ANTIOXIDANTS; BEVERAGES; BLOOD FLOW VELOCITY; BRACHIAL ARTERY; CATECHIN; CORONARY ARTERIOSCLEROSIS; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; ENDOTHELIUM, VASCULAR; FEMALE; HUMANS; MALE; MIDDLE AGED; TEA; VASODILATION;

EID: 34250362750     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2007.10719590     Document Type: Article

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