Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate

International Journal of Food Science and Technology

Volumn 47, Issue 1, 2012, Pages 148-154

  Sun, Qian ^a   Luo, Yongkang ^a   Shen, Huixing ^a   Li, Xue ^a   Yao, Lei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant peptide; Characterisation; Lipid peroxidation; Porcine haemoglobin hydrolysate; Purification; Radicals scavenging activity

Indexed keywords

ANTIOXIDANT PEPTIDES; CHARACTERISATION; HAEMOGLOBINS; LIPID PEROXIDATION; RADICALS SCAVENGING ACTIVITY;

CHROMATOGRAPHIC ANALYSIS; COLLOIDS; DEXTRAN; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; ION EXCHANGE MEMBRANES; MASS SPECTROMETRY; MICROFILTRATION; OXIDATION; PEPTIDES; PURIFICATION; ULTRAFILTRATION;

COLUMN CHROMATOGRAPHY;

SUS;

EID: 83555176352     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02820.x     Document Type: Article

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