Purification and characterization of antioxidant peptide from sunflower protein hydrolysate

Food Technology and Biotechnology

Volumn 48, Issue 4, 2010, Pages 519-523

  Ren, Jian ^a   Zheng, Xi Qun ^a   Liu, Xiao Lan ^a   Liu, Huan ^a  

^a QIQIHAR UNIVERSITY   (China)

Author keywords

Antioxidant peptide; Protein hydrolysate; Purification and characterization; Sunflower

Indexed keywords

AMINO ACID SEQUENCE; ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT PEPTIDES; GEL-FILTRATION CHROMATOGRAPHY; HYDROPHOBIC AMINO ACIDS; PROTEIN HYDROLYSATE; REVERSED PHASE HPLC; SUNFLOWER;

AMINO ACIDS; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE; PEPTIDES; PURIFICATION;

ANTIOXIDANTS;

HELIANTHUS;

EID: 78650217030     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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