Challenges encountered in the analysis of phthalate esters in foodstuffs and other biological matrices

Analytical and Bioanalytical Chemistry

Volumn 404, Issue 9, 2012, Pages 2539-2554

  Guo, Ying ^a   Kannan, Kurunthachalam ^a,b  

^a STATE UNIVERSITY OF NEW YORK   (United States)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Beverages; Endocrine disruptors; Foods; Human exposure; Organic compounds; Pesticides; Phthalate; Plasticizers; Quality assurance

Indexed keywords

ACCURATE ANALYSIS; ANALYTICAL PROCEDURE; BACKGROUND LEVEL; BIOLOGICAL MATRIXES; BIOLOGICAL SAMPLES; CHEMICALS OF CONCERN; DEVELOPMENTAL TOXICITY; DIETARY EXPOSURE; ENDOCRINE DISRUPTOR; ENVIRONMENTAL ENDOCRINE DISRUPTORS; ENVIRONMENTAL POLLUTANTS; FOOD SAMPLES; HUMAN EXPOSURES; LABORATORY PRODUCTS; LIQUID-LIQUID EXTRACTION; PHTHALATE ESTER; PHTHALATES; POTENTIAL SOURCES; SAMPLE PREPARATION; SOLID FOOD; US ENVIRONMENTAL PROTECTION AGENCY;

BEVERAGES; CONTAMINATION; ENVIRONMENTAL PROTECTION AGENCY; ESTERIFICATION; ESTERS; FOOD PRODUCTS; ORGANIC COMPOUNDS; ORGANIC SOLVENTS; PESTICIDES; PLASTICIZERS; POTASSIUM COMPOUNDS; QUALITY ASSURANCE; SOLVENTS; TRACE ANALYSIS;

CHEMICAL CONTAMINATION;

ESTER; PHTHALIC ACID; PHTHALIC ACID DERIVATIVE;

ANIMAL; FOOD ANALYSIS; FRACTIONATION; HUMAN; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METHODOLOGY; POLLUTANT; REVIEW;

ANIMALS; CHEMICAL FRACTIONATION; ENVIRONMENTAL POLLUTANTS; ESTERS; FOOD ANALYSIS; HUMANS; MASS SPECTROMETRY; PHTHALIC ACIDS;

EID: 84870881614     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5999-2     Document Type: Review

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