Uptake of di-(2-ethylhexyl) phthalate of vegetables from plastic film greenhouses

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11585-11588

  Fu, Xiaowei ^a,b   Du, Qizhen ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b CHINA JILIANG UNIVERSITY   (China)

Author keywords

cover plastic film; DEHP uptake; greenhouse; Vegetables

Indexed keywords

BOK CHOY; COVER PLASTIC FILM; DEHP UPTAKE; DI-2-ETHYLHEXYL PHTHALATE; LOW LEVEL;

ESTERS; GREENHOUSES; PLASTIC FILMS; PROTECTIVE COATINGS;

VEGETABLES;

PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PLASTIC; PLASTICIZER;

AGRICULTURE; ARTICLE; CHEMISTRY; FOOD CONTAMINATION; INSTRUMENTATION; METABOLISM; VEGETABLE;

AGRICULTURE; DIETHYLHEXYL PHTHALATE; FOOD CONTAMINATION; PLASTICIZERS; PLASTICS; VEGETABLES;

ALLIUM SATIVUM; AMARANTHUS CAUDATUS; APIUM GRAVEOLENS VAR. DULCE; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. CHINENSIS; LACTUCA; SPINACIA OLERACEA;

EID: 80455162635     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203502e     Document Type: Article

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