Dietary intake is associated with phthalate body burden in a nationally representative sample

Environmental Health Perspectives

Volumn 118, Issue 7, 2010, Pages 998-1003

  Colacino, Justin A ^a   Harris, T Robert ^b   Schecter, Arnold ^b  

^a UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Diet; Metabolites; NHANES; Phthalates; United states

Indexed keywords

MONO (2 ETHYL 5 CARBOXYPENTYL)PHTHALIC ACID; MONO (3 CARBOXYPROPYL)PHTHALIC ACID; MONO N BUTYL PHTHALIC ACID; MONO N METHYL PHTHALIC ACID; PHTHALIC ACID; PHTHALIC ACID DIETHYL ESTER; UNCLASSIFIED DRUG; PHTHALIC ACID DERIVATIVE; POLLUTANT;

ARTICLE; CHEMICAL ANALYSIS; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FISH; FOOD CONTAMINATION; FRUIT; HUMAN; MALE; MEAT; NONHUMAN; NUTRITIONAL ASSESSMENT; POTATO; POULTRY; PRIORITY JOURNAL; TOMATO; TOXICITY TESTING; UNITED STATES; URINALYSIS; VEGETABLE; ANALYSIS; DIET; ENVIRONMENTAL EXPOSURE; POLLUTANT; QUESTIONNAIRE; STATISTICAL MODEL; URINE;

ANIMALIA; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

DIET; DIET SURVEYS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; LINEAR MODELS; PHTHALIC ACIDS; QUESTIONNAIRES; UNITED STATES;

EID: 77954843647     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/ehp.0901712     Document Type: Article

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